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Visar resultat 21 - 25 av 42 avhandlingar innehållade ordet hotel.
21. Improving technical methods for assessment of workplace ergonomic exposure
Sammanfattning : Background: Repetitive work, work performed in awkward and constrained postures and work with excessive or sustained muscular load is common in many occupational settings. Such work is known to be risk factors for developing musculoskeletal disorders in the neck/shoulder region and in arms and hands. LÄS MER
22. Improved Meal Offerings in Tourist Destinations Provided by Professional Practitioners
Sammanfattning : Restaurants are central to the growth of a tourist destination, and rural, small-restaurant owners/managers are important actors in the development of attractive meal offerings. There is a lack of research scrutinising the skills and knowledge that may contribute to the growth of small-sized restaurant businesses. LÄS MER
23. Can tourism be sustainable? : Service Experiences from Tourism Destinations in Europe
Sammanfattning : The tourism industry is growing rapidly, and thus there is an urgent need to developing sustainable tourism. The research objective of the thesis is to explore and discuss the concept of sustainability within the tourism industry from a marketing point of view, focusing on the perspective of tourist producers’. LÄS MER
24. Customer-to-customer roles and impacts in service encounters
Sammanfattning : This thesis investigates customer-to-customer roles and impacts in the context of service encounters. This topic is studied from two angles: customer interactions during group service encounters and customer perceptions post service encounters. LÄS MER
25. Elevator evacuation : Exploring behavioural aspects
Sammanfattning : As tall buildings and deep underground structures around the world increase in both numbers and complexity, the issues with evacuation of such structures, e.g., fatigue during evacuation or difficulties for people with functional limitations to evacuate, become more prominent. LÄS MER