Sökning: "hospitality"
Visar resultat 11 - 15 av 42 avhandlingar innehållade ordet hospitality.
11. Persistent Digital Service Encounters : Challenges of organizational use of social media in a hotel chain
Sammanfattning : The emergence of social media has in many ways changed how individuals interact, communicate and also consume online. Due to the massive, world wide use of social media, organizations are starting to use social media in order to be present where their customers are. LÄS MER
12. This Untethered Buffoon or the Trickster in Everything
Sammanfattning : This Untethered Buffoon or the Trickster in Everything is a documented artistic research project (Doctoral Thesis) in Performative and Mediated Practices, comprising a series of excavations and vivisections of W(w)hiteness through clowning, making and thinging. This work/play traverses the fields of critical whiteness studies, performance and clowning, visual and cultural anthropology and decolonial critique. LÄS MER
13. Making Meals in Restaurants : Daily Practices and Professional Ideals
Sammanfattning : Thanks to the gastronomic development in recent decades in Sweden, the restaurant industry is growing significantly and has opportunities to attract new and wider groups of labour. However, despite media images of successful chefs and culinary creativity, there is a common perception of tiring working conditions and low wages that prevent restaurants from attracting staff. LÄS MER
14. From Cost Accounting to Customer Accounting in the Hospitality Industry – a Constructive Approach
Sammanfattning : .... LÄS MER
15. Building Employer Brands: The Employee Perspective
Sammanfattning : Employer branding, or the creation and communication of an identifiable identity as an employer, has become a buzzword that interests both practitioners and researchers. Employer branding is considered a key tool for attracting, developing, and retaining the best employees and is believed to be the answer to the so-called “war for talent”. LÄS MER