Sökning: "hexadecyltrimethylammonium bromide"
Hittade 4 avhandlingar innehållade orden hexadecyltrimethylammonium bromide.
1. Shape Control Synthesis and Microstructure Studies of Metal Nanoparticles
Sammanfattning : Metal nanoparticles have been extensively studied in recent years due to their unique chemical, biological and physical properties. Gold (Au) and palladium (Pd) nanoparticles are two of the most popular materials because Au nanoparticles have a strong localized surface plasmon resonance effect and Pd nanoparticles have high hydrogen adsorption and chemical catalytic capacities. LÄS MER
2. Synthesis and characterization of Pd nanoparticles for plastic plasmonic sensing applications
Sammanfattning : It is well known that hydrogen mixed with air forms a highly flammable mixture. There is an urgent need for selective and accurate sensors, since hydrogen very often serves as a fuel or energy storage medium. Given the fact that even the smallest leak can lead to an explosion, it is very important for sensors to be reliable and safe, i.e. LÄS MER
3. In situ gelling drug delivery systems for periodontal anaesthesia
Sammanfattning : In this thesis local anaesthetic formulations based on PEO-PPO-PEO block copolymers (PEO and PPO being poly(ethylene oxide) and poly(propylene oxide), respectively) or nonionic cellulose ethers undergoing temperature- or dilution-induced thickening were investigated. The aim of the work was to develop formulations which can be easily administered to the periodontal pocket, stay at the application site, give a fast onset of anaesthesia and have a duration sufficient to perform periodontal scaling procedures. LÄS MER
4. Amylopectin - Interactions with Lipids and Proteins
Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER