Sökning: "harvest"
Visar resultat 16 - 20 av 244 avhandlingar innehållade ordet harvest.
16. Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
Sammanfattning : Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, anti- diabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phenolic acids, ellagitannins, flavonoids and carotenoids. LÄS MER
17. Supply and value chain analyses of warqe food products in relation to post-harvest losses
Sammanfattning : Post-harvest losses are a global problem and are of critical importance in food-insecure countries such as Ethiopia. Losses of root and tuber crops are known to be high in developing countries, where many of the population are dependent on these crops. Warqe (Ensete ventricosum (Welw.) Cheesman) is a staple crop in Ethiopia. LÄS MER
18. Biogas Production from Lignocellulosic Biomass : Impact of pre-treatment, co-digestion, harvest time and inoculation
Sammanfattning : Biogas or methane production through anaerobic digestion (AD) is gaining increasing attention worldwide due to concerns over global warming, energy security and the need for sustainable waste management. AD of lignocellulosic biomass is one facet that is highly appreciated since the conflict over biomass for food/feed or energy can be avoided. LÄS MER
19. Aspects of heterogeneity : effects of clear-cutting and post-harvest extraction of bioenergy on plants in boreal forests
Sammanfattning : Abstract. The objectives of this thesis are to evaluate (1) the influence of slope aspect on boreal plant responses to clear-cutting and (2) the effects of post-harvest extraction of bioenergy (logging residues or slash) on plant composition, richness and performance in clear-cuts. LÄS MER
20. Value chain and nutritional analyses of warqe food products in relation to post-harvest losses
Sammanfattning : Food losses and waste are global problems, but are particularly critical in food-insecure countries. Losses from root and tuber crops are known to be high in developing countries, where much of the population is dependent on these crops. LÄS MER