Sökning: "harald hammarström"

Hittade 3 avhandlingar innehållade orden harald hammarström.

  1. 1. Unsupervised Learning of Morphology and the Languages of the World

    Författare :Harald Hammarström; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :Computational Linguistics; Language typology; Language typology;

    Sammanfattning : This thesis presents work in two areas; Language Technology and Linguistic Typology. In the field of Language Technology, a specific problem is addressed: Can a computer extract a description of word conjugation in a natural language using only written text in the language? The problem is often referred to as Unsupervised Learning of Morphology and has a variety of applications, including Machine Translation, Document Categorization and Information Retrieval. LÄS MER

  2. 2. Unsupervised Learning of Morphology: Survey, Model, Algorithm and Experiments

    Författare :Harald Hammarström; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :NATURVETENSKAP; HUMANIORA; NATURAL SCIENCES; HUMANITIES;

    Sammanfattning : This thesis contains work on a specific problem in field of Language Technology. The problem can be described as follows: "Can a computer extract a description of word conjugation in a natural language using only written text in the language?" The problem is often referred to as Unsupervised Learning of Morphology (ULM) and has a wide variety of Language Technology applications, including Machine Translation, Document Categorization and I nformation Retrieval. LÄS MER

  3. 3. Biophysical studies of protein folding upon interaction with molecular chaperones

    Författare :Satish Babu Moparthi; Uno Carlsson; Per Hammarström; Bengt-Harald Jonsson; Pernilla Wittung‐Stafshede; Linköpings universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : Proteins are biological macromolecules that serve all functions in cells. Every protein consists of a sequence of amino acids that is folded into a three‐dimensional structure to maintain the unique information it contains and to allow the protein to perform its specific actions. LÄS MER