Sökning: "habits"
Visar resultat 21 - 25 av 634 avhandlingar innehållade ordet habits.
21. Biomarkers in non-small cell lung carcinoma : methodological aspects and influence of gender, histology and smoking habits on estrogen receptor and epidermal growth factor family receptor signalling
Sammanfattning : Non-small cell lung carcinoma is a leading cause of cancer mortality worldwide. There are gender and smoking associated differences both in tumour types and clinical outcome. Squamous cell carcinomas (SCC) are more frequent among smoking men while females develop adenocarcinomas (ADCA). LÄS MER
22. Energy Efficiency Improvements of Tumble Dryers : -Technical Development, Laundry Habits and Energy Labelling
Sammanfattning : Tumble dryers are becoming more and more common in ordinary households as a complement to the washing machine. Tumble dryers offer a fast drying cycle independent on weather conditions and require small space. They do, however, considering the large number of units use a large amount of electricity. LÄS MER
23. Dietary habits, commensal microbiome, and nasopharyngeal carcinoma
Sammanfattning : Nasopharyngeal carcinoma (NPC) is a malignant disease characterized by unique geographic distribution endemic to southern China, Southeast Asia, and the Middle East/North Africa. It has been widely accepted that the interaction of Epstein-Barr Virus infection, environmental and lifestyle factors, and genetic susceptibility, contributes to NPC carcinogenesis. LÄS MER
24. Food in older men with somatic diseases : Eating habits and approaches to food-related activities
Sammanfattning : The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. LÄS MER
25. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER