Sökning: "habits of mind"

Visar resultat 1 - 5 av 11 avhandlingar innehållade orden habits of mind.

  1. 1. Socrates in the Classroom : Rationales and Effects of Philosophizing with Children

    Författare :Ann S Pihlgren; Lars Lindström; Sophie Haroutunian-Gordon; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Socratic dialogue; habits of mind; group interaction; seminar culture; rule breaking; Education; Pedagogik; pedagogik; Education;

    Sammanfattning : Socratic seminars have long been practiced internationally by educators and philosophers as a supplement to classroom teaching and coaching. However, the rationales and effects of this methodology including how these effects are achieved have not been thoroughly investigated or systematically analyzed. LÄS MER

  3. 2. The meal in geriatric care : Habits, values and culture

    Författare :Birgitta Sidenvall; Kerstin Segesten; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICINE; MEDICIN; -;

    Sammanfattning : The aim of the present thesis was to study the meal situation in geriatric care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff. The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. LÄS MER

  4. 3. From a uni-dimensional to a multi-dimensional health promotion perspective. Promoting a tobacco-free generation based on a motivational structure of behaviour

    Författare :Margareta von Bothmer; Göteborgs universitet; []
    Nyckelord :adolescence; behaviour; gender differences; health habits; Merleau-Ponty; meaning; motivation; personality trait; self-rated health; sense of coherence; student; tobacco-use;

    Sammanfattning : The overall aim of this thesis was to expand the knowledge of decisive factors acting on health behaviour at an intrapersonal and interpersonal level, and to obtain a deeper understanding of smoking behaviour. A university student population (n= 332) was used in order to investigate self-rated health and health habits in relation to different personality traits and motivation for a healthy lifestyle (sub-studies I-II). LÄS MER

  5. 4. The Edge of Perception : The Psychology of the Seen and the Unseen in the Works of William Wordsworth and Samuel Taylor Coleridge

    Författare :John Öwre; Engelska; []
    Nyckelord :HUMANIORA; HUMANITIES; Romanticism; British Romanticism; sense perception; vision; William Wordsworth; Samuel Taylor Coleridge; philosophy; Romantic period; poetry;

    Sammanfattning : This thesis investigates the psychological dimensions of sense perception in the works of two key poets in the British Romantic tradition - William Wordsworth and Samuel Taylor Coleridge - using a combination of traditional close reading and a newer psychobiographical approach. The thesis proposes that Wordsworth's and Coleridge's works can be seen as staging a dialogue between two mutually incompatible habits of sense perception, with Coleridge experiencing perception as metaphysically divisive, and Wordsworth experiencing it as metaphysically unifying (once the mind learns to correctly process sensory gaps). LÄS MER

  7. 5. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Författare :Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Nyckelord :Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). LÄS MER