Sökning: "grocery retail"

Visar resultat 1 - 5 av 19 avhandlingar innehållade orden grocery retail.

  1. 1. Sustainability in Store

    Författare :Matthias Lehner; Internationella miljöinstitutet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; retail; retail brands; retail store; sensemaking; sustainable consumption;

    Sammanfattning : Retailers across Western Europe are faced with the challenge to integrate the idea of sustainable consumption and production (SCP) into their operations. The difficulty hierin lies in the the lack of any clear understanding or agreement for what the term implies for retailers and how to implement it in retailers’ daily operations. LÄS MER

  3. 2. An exploration of online fulfilment centres in omni-channel grocery retail

    Författare :Ebba Eriksson; Teknisk logistik; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Omni-channel; Case study; Grocery retail; Online fulfilment centre; Contextual factors; Distribution centre; Dark store; Warehousing;

    Sammanfattning : Grocery retail is going through a rapid shift and retailers are moving towards omni-channel. Omni-channel means that a retailer has multiple channels in which thecustomer can move seamlessly, with the back-end organised to make this possible. LÄS MER

  4. 3. Exploring the omnichannel transformation of material-handling configurations and logistics capabilities in grocery retail

    Författare :Ebba Eriksson; Teknisk logistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Omnichannel; Grocery retail; Material handling; OFC; Logistics network; Dynamic capabilities; Sorting; Transvection theory; automated order picking systems; Contingency theory; Omnichannel; Grocery retail; material handling; OFC; Logistics network; Dynamic capabilities; Sorting; Transvection theory; Automated order picking systems; Contingency theory;

    Sammanfattning : Grocery retail is going through a rapid shift. Consumers now expect to be able to shop online or in stores, get orders delivered when and where they want, and preferably as quickly as possible. LÄS MER

  5. 4. If I can taste it, I want it... : sensory marketing in grocery retail stores

    Författare :Johan Swahn; Åsa Öström; Micael Dahlén; Örebro universitet; []
    Nyckelord :detaljhandel; konsumentbeteende; marknadsföring; reklam; semantik; sensorik; sensoriska beskrivningar; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Avhandlingen syftar till att undersöka hur man kan utveckla ett kognitivt baserat sensoriskt språk för olika produkter i detaljhandel och därefter använda det i marknadsföringen i butiksledet. Vidare undersökts om denna marknadsföring har någon effekt på konsumenternas val av produkt. LÄS MER

  7. 5. Low-hanging fruit : Measures to reduce fruit and vegetable waste at supermarkets

    Författare :Lisa Mattsson; Helén Williams; Casper Boks; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food waste; retail; supermarket; fruit and vegetable; causes; measures; employees; Miljö- och energisystem; Environmental and Energy Systems;

    Sammanfattning : More than 30 percent of the food produced for human consumption is lost or wasted globally. This leads to a significant environmental impact in terms of inefficient use of natural resources, as well as economic costs and social and moral issues. LÄS MER