Sökning: "good taste"

Visar resultat 1 - 5 av 32 avhandlingar innehållade orden good taste.

  1. 1. Det ekte, det gode og det coole : Södra teatern og den dialogiske formasjonen av mangfoldsdiskursen

    Författare :Helene Egeland; Erling Bjurström; Johan Fornäs; Billy Ehn; Linköpings universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Cultural diversity; Cultural politics; Södra teatern; Authenticity; Orientalism; Taste; Sweden; Kulturelt mangfold; Kulturpolitikk; Södra teatern; Autentisitet; Orientalisme; Smak; Sverige; Cultural heritage and cultural production; Kulturarv och kulturproduktion;

    Sammanfattning : The thesis analyses the continuously changing discourse of cultural diversity. The focus of this study is the ways in which this discourse is shaped within contemporary Swedish cultural politics in general, and how it unfolds and further changes through the specific activities performed by a cultural institution in Stockholm – Södra teatern. LÄS MER

  3. 2. The Coloniality of Taste : A political ecology of middle class food practices in a Bolivian city

    Författare :Sarah Kollnig; Humanekologi; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Cochabamba; middle class; white; coloniality; chicken meat; taste;

    Sammanfattning : Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where different cultures and tastes meet. Indulging in rich culinary traditions is a part of everyday life, but so are social differentiations reproducing long-standing inequalities between the indigenous and the non-indigenous population. LÄS MER

  4. 3. En kritisk undersökning av det modernistiska projektet för design i Sverige

    Författare :Linda Rampell; Avdelningen för konsthistoria och visuella studier; []
    Nyckelord :HUMANIORA; HUMANITIES; ”Swedish Modern”; Föreningen Svensk Form; socialistic aesthetics; good taste; Marxism; twentieth century; sociology; political economics; philosophy; Theory and history of design; modernism and modernity; ”Scandinavian Modern”; functionalism; Art history; Konsthistoria;

    Sammanfattning : The thesis has one aim: to investigate the modernist project for design in Sweden and extract its dominant ideals, with the purpose of discussing it critically. The ideals of the modernist project for design make the social democratic thought manifest. These ideals are interpreted as a socialistic aesthetic. LÄS MER

  5. 4. A Century of Swedish Gustavian Style : Art History, Cultural Heritage and Neoclassical Revivals from the 1890s to the 1990s

    Författare :Hedvig Mårdh; Emilie Karlsmo; Per Strömberg; Helena Kåberg; Kjetil Fallan; Uppsala universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Gustavian style; authenticity; style; taste; Swedish art history; nationalism; exhibition design; reconstruction; period furniture; historical societies; design history; critical heritage studies; museum studies; historiography; Nordiska Museet; Nationalmuseum; Svenska Slöjdföreningen; Konstvetenskap; History of Art;

    Sammanfattning : This is a study of the intersection between art historical theory and practice, and cultural heritage, where the revivals and mediations of the neoclassical Gustavian style have been used as a platform for further exploration. In relation to this, the use and changing meanings of the concepts authenticity and style have been examined. LÄS MER

  7. 5. Continuity and Change : Essays on path-dependence in economic geography and good food

    Författare :Pepijn Olders; Dominic Power; Henrik Mattsson; Anders Malmberg; Andrés Rodríguez-Pose; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; path dependence; continuity; change; expert opinion; economic geography; restaurants; low-emission vehicles; PDO PGI labels;

    Sammanfattning : How can it be, that in our rapidly changing world certain things remain recognisably the same for such a long time? This dissertation is concerned with the economic geography of path-dependence and seeks to explain selected everyday examples of continuity and change. How can French restaurants and chefs be successful for decades despite changes in taste? Why are cars powered by fossil fuels still around while there are many novel and cleaner alternatives? What explains the re-invention of local food products in spite of the influx of many new products from around the world? These are the question this dissertation tries to explain as spatial expressions of ‘path-dependence’. LÄS MER