Sökning: "good taste"
Visar resultat 1 - 5 av 32 avhandlingar innehållade orden good taste.
1. Det ekte, det gode og det coole : Södra teatern og den dialogiske formasjonen av mangfoldsdiskursen
Sammanfattning : The thesis analyses the continuously changing discourse of cultural diversity. The focus of this study is the ways in which this discourse is shaped within contemporary Swedish cultural politics in general, and how it unfolds and further changes through the specific activities performed by a cultural institution in Stockholm – Södra teatern. LÄS MER
2. The Coloniality of Taste : A political ecology of middle class food practices in a Bolivian city
Sammanfattning : Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where different cultures and tastes meet. Indulging in rich culinary traditions is a part of everyday life, but so are social differentiations reproducing long-standing inequalities between the indigenous and the non-indigenous population. LÄS MER
3. En kritisk undersökning av det modernistiska projektet för design i Sverige
Sammanfattning : The thesis has one aim: to investigate the modernist project for design in Sweden and extract its dominant ideals, with the purpose of discussing it critically. The ideals of the modernist project for design make the social democratic thought manifest. These ideals are interpreted as a socialistic aesthetic. LÄS MER
4. A Century of Swedish Gustavian Style : Art History, Cultural Heritage and Neoclassical Revivals from the 1890s to the 1990s
Sammanfattning : This is a study of the intersection between art historical theory and practice, and cultural heritage, where the revivals and mediations of the neoclassical Gustavian style have been used as a platform for further exploration. In relation to this, the use and changing meanings of the concepts authenticity and style have been examined. LÄS MER
5. Continuity and Change : Essays on path-dependence in economic geography and good food
Sammanfattning : How can it be, that in our rapidly changing world certain things remain recognisably the same for such a long time? This dissertation is concerned with the economic geography of path-dependence and seeks to explain selected everyday examples of continuity and change. How can French restaurants and chefs be successful for decades despite changes in taste? Why are cars powered by fossil fuels still around while there are many novel and cleaner alternatives? What explains the re-invention of local food products in spite of the influx of many new products from around the world? These are the question this dissertation tries to explain as spatial expressions of ‘path-dependence’. LÄS MER