Sökning: "glycosides"

Visar resultat 6 - 10 av 52 avhandlingar innehållade ordet glycosides.

  1. 6. Studies on glycosides, especially the alpha/Beta transformation

    Författare :Bengt Lindberg; Stockholms högskola; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  3. 7. Chemical studies on bryophytes : isolation and identification of flavones and flavone glycosides

    Författare :Bengt-Göran Österdahl; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  4. 8. The synthesis of some Salmonella O-antigen specific glycosides

    Författare :Birgitta Gotthammar; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  5. 9. Enzymatic Synthesis of Alkyl Glycosides. New Applications for Glycoside Hydrolases

    Författare :David Svensson; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; CGTase; cyclodextrin glycosyltransferase; alkyl glycoside; enzyme stabliity; enzymatic synthesis; enzyme immobilisation; surfactant; glycosylation;

    Sammanfattning : The environmental problems caused by human interventions, such as the consumption of non-renewable resources and the emission of greenhouse gases are well-recognised. Calls have been made for immediate measures to develop more sustainable society worldwide. LÄS MER

  7. 10. Cassava Processing: Safety and Protein Fortification

    Författare :Lucas Tivana; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cassava; Cyanogenic glycosides; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture;

    Sammanfattning : Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. LÄS MER