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1. 1. Conservation of the wood of the Swedish warship Vasa of A.D. 1628. Evaluation of polyethylene glycol conservation programmes

   Författare :Birgitta Håfors; Göteborgs universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Anti shrink efficiency ASE ; archaeological wet site; dimensional stabilisation; conservation; osmosis; polyethylene glycol PEG ;

   Sammanfattning : The principal aim of this dissertation is to investigate whether or not polyethylene glycol (PEG) has acted as a dimension stabilizing agent of the Vasa wooden material, i.e. LÄS MER

3. 2. Effects of plasticizing and crosslinking on the mechanical and barrier properties of coatings based on blends of starch and poly(vinyl alcohol)

   Författare :Asif Javed; Lars Järnström; Henrik Ullsten; Peter Rättö; Karlstads universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Citric acid; Glycerol; Polyethylene glycol; Barrier properties; Starch; Mechanical properties; Polyvinyl alcohol; Adhesion; Cross linking; Extrusion coating; Chemical Engineering; Kemiteknik;

   Sammanfattning : In the last decades, intensive research has been carried out in order to replace oil-based polymers with bio-based polymers due to growing environmental concerns. So far, most of the barrier materials used in food packaging are petroleum-based materials. LÄS MER

4. 3. Effects of plasticizing and crosslinking on coatings based on blends of starch-PVOH and starch-lignin

   Författare :Asif Javed; Henrik Ullsten; Peter Rättö; Lars Järnström; Douglas Bousfield; Karlstads universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Citric acid; Glycerol; Polyethylene glycol; Barrier coatings; Starch; Lignin; Mechanical properties; Poly vinyl alcohol ; Creasing; Adhesion; Cross-linking; Extrusion coating; Chemical Engineering; Kemiteknik;

   Sammanfattning : A barrier material is usually needed on a fiber-based food package to protect the packed food from gases and moisture and thus maintain its quality. Barrier materials presently used in food packaging applications are mostly petroleum-based polymers. LÄS MER

5. 4. PEG and lipids in solid dispersions and liquid crystals - structure and phase behaviour

   Författare :Johan Unga; Chalmers tekniska högskola; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; bicontinuous sponge phase; polyethylene glycol; monoolein; bicontinuous cubic phase; lipids; differential scanning calorimetry; phytantriol; small angle X-ray diffraction; solid dispersions;

   Sammanfattning : In this thesis, two different kinds of nano-structured systems have been studied; solid dispersion systems of polyethylene glycol (PEG) and liquid crystalline systems containing the polar lipids monoolein (MO) and phytantriol (PT). Solid dispersions of PEG were studied with addition of different substances, lipids or parabens. LÄS MER

7. 5. Hereditary ichthyosis : Causes, Skin Manifestations, Treatments and Quality of Life

   Författare :Agneta Gånemo; Åke Svensson; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dermatology and venereology; Ichthyosis; congenital ichthyosis; genodermatoses; skin disease; quality of life; topical treatment; lactic acid; propylene glycol; Dermatologi och venerologi; Dermatology and venerology; Dermatologi och venerologi; Dermatology and Venerology; dermatologi och venereologi;

   Sammanfattning : Hereditary ichthyosis is a collective name for many dry and scaly skin disorders ranging in frequency from common to very rare. The main groups are autosomal recessive lamellar ichthyosis, autosomal dominant epidermolytic hyperkeratosis and ichthyosis vulgaris, and x-linked recessive ichthyosis. LÄS MER