Sökning: "glycerol"
Visar resultat 16 - 20 av 245 avhandlingar innehållade ordet glycerol.
16. Freeze-Dried Wheat Gluten-Based Foams
Sammanfattning : This thesis presents wheat gluten foams as an alternative to the available commercialfoams. Polymeric foams, like all plastics, are mostly made from petroleum, and this isaffecting the environment negatively with the emission of greenhouse gases and generation oflandfills. LÄS MER
17. Regulation and transport mechanisms of eukaryotic aquaporins
Sammanfattning : Aquaporins are found in all kingdoms of life where they are involved in water homeostasis. They are small transmembrane water conducting channels that belong to the ancient protein family Major Intrinsic Proteins (MIP). LÄS MER
18. Myocardial ischemia-reperfusion and cardioprotection. A study with microdialysis in a porcine model
Sammanfattning : The studies in this thesis are based on questions raised in the clinical setting. Perioperative myocardial ischemia occurs more often than recognized. This may lead to myocardial infarction, increased morbidity, mortality, and health care costs. LÄS MER
19. Microbial production of 3-hydroxypropionic acid and poly(3-hydroxypropionate): Investigation of Lactobacillus reuteri propanediol utilization pathway enzymes
Sammanfattning : Concerns regarding environmental issues such as greenhouse gas emissions and climate change have led to a shift within the research community and chemical and energy industry sectors for finding sustainable routes for producing fuels and chemicals from renewable resources, thereby minimizing our dependence on petroleum. The C3-chemical 3-hydroxypropionic acid has been identifed as a top candidate for the biobased chemical industry. LÄS MER
20. Gluten Protein-Based Microcellular Foams and Composites: Development and Functional Properties
Sammanfattning : Most common foams are produced from non-renewable resources (e.g., synthetic plastics),with a number of environmental concerns, hence there is a demand for alternative bio-derivedfoam materials. Wheat gluten protein is widely known to have excellent foaming properties(e. LÄS MER