Sökning: "fruit detection"
Visar resultat 1 - 5 av 15 avhandlingar innehållade orden fruit detection.
1. Object Detection and Recognition in Unstructured Outdoor Environments
Sammanfattning : Computer vision and machine learning based systems are often developed to replace humans in harsh, dangerous, or tedious situations, as well as to reduce the required time to accomplish a task. Another goal is to increase performance by introducing automation to tasks such as inspections in manufacturing applications, sorting timber during harvesting, surveillance, fruit grading, yield prediction, and harvesting operations. LÄS MER
2. Neural Interfaces to the Odour World of Scarab Beetles
Sammanfattning : Antennal detection and central nervous integration of behaviourally relevant odours in scarab beetles (Coleoptera: Scarabaeidae) was investigated, using the two Japanese scarabs Anomala cuprea and Phyllopertha diversa (Rutelinae), and the Central African fruit chafer Pachnoda marginata (Cetoniinae) as model species. Electrophysiological single cell recordings in A. LÄS MER
3. Ethological control of the Mediterranean fruit fly Ceratitis capitata (Wied.)
Sammanfattning : The Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae) is a serious threat for the Bolivian fruit sector. Despite its importance, few efforts have focussed on the development of alternative techniques to broad spectrum pesticides, especially those that suppress the pest using odour-mediated behavior manipulation. LÄS MER
4. Out of and into Africa: Odour-mediated interaction and detection of the human commensal Drosophila melanogaster and the invasive fly Drosophila suzukii
Sammanfattning : Living organisms use their sense of smell to discriminate odours. Humans can sense females of the cosmopolitan Drosophila melanogaster, but whether humans can discriminate the cosmopolitan D. melanogaster strain from the conspecific Zimbabwe strain, was unknown. LÄS MER
5. Development of Enhanced Analytical Methodology in Pesticide Chemistry
Sammanfattning : The analysis of pesticide residues in fruit, vegetables, rape seed and water has been improved using developments in sample handling and analytical techniques. The method development is associated with analytical difficulties, since pesticides currently used in agriculture represent a variety of chemical classes having very different physico chemical properties. LÄS MER