Sökning: "free fatty acids"
Visar resultat 21 - 25 av 149 avhandlingar innehållade orden free fatty acids.
21. Lipid bilayers versus monolayers- Sponge phases and skin lipid domains
Sammanfattning : The L3, or sponge, phase is a thermodynamically stable isotropic liquid consisting of a surfactant membrane in aqueous solution. A solvent induced L3 phase is shown in systems of solvent, monoolein and water. LÄS MER
22. The external mycorrhizal mycelium - growth and interactions with saprophytic microorganisms
Sammanfattning : The interactions between external mycorrhizal mycelia and saprophytic microorganisms were studied in experiments with growth chambers specially designed to enable the mycelia to develop in root-free soil compartments. The growth of the mycorrhizal mycelia was estimated by use of biochemical signature compounds. LÄS MER
23. Impaired Glucose Tolerance in Childhood Obesity : Contribution of Glucagon, GLP-1 and Inflammation
Sammanfattning : In the wake of increased obesity prevalence, impaired glucose tolerance (IGT) and type 2 diabetes (T2D) in childhood and adolescence is increasingly common. Given the negative impacts these conditions have on health over time, understanding the pathophysiology in those affected early in life is important. LÄS MER
24. The role of PPARalpha and growth hormone in hepatic lipid metaboism and atherosclerosis
Sammanfattning : Dyslipidemia mainly results from oversecretion of apoB-containing lipoproteins from theliver and is one of the most important risk factors for the development of atherosclerosis.Growth hormone (GH) plays a key role in the regulation of lipoprotein metabolism and thus,disturbances in GH secretion are associated with dyslipidemia and cardiovascular disease. LÄS MER
25. Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
Sammanfattning : The importance of colonic fermentation has been realised during recent years as it has been found to be associated with colonic health and thus the overall health of the individual. The fermentation of dietary fibre and the addition of probiotics can have positive effects on the luminal environment and the colonic microbiota. LÄS MER