Sökning: "food provision"
Visar resultat 1 - 5 av 33 avhandlingar innehållade orden food provision.
1. Den maktlösa måltiden : Om mat inom äldreomsorgen
Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER
2. Celiac disease in Swedish children and adolescents : variations in incidence and essentials of gluten-free eating with a youth perspective
Sammanfattning : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. LÄS MER
3. Historical Urban Agriculture : Food Production and Access to Land in Swedish Towns before 1900
Sammanfattning : This doctoral thesis analyses the role of historical urban agriculture in a long-time perspective, through a combination of overarching surveys of Swedish towns and detailed studies of one town – Uppsala in east-central Sweden. The study shows how agricultural land – town land – of various sizes was donated to towns repeatedly during medieval times and in the 16th and 17th centuries. LÄS MER
4. Producing Food, Security, and the Geopolitical Subject
Sammanfattning : This study uses food as a lens through which to empirically and theoretically problematize the concept of security. Food – its supply, provision, and access – is situated at the center of several interconnected crises, from environmental and climatic upheaval to growing geopolitical turbulence and great power competition. LÄS MER
5. Mycket mat, men lite måltider : En studie av arbetsplatsen som måltidsarena
Sammanfattning : Many people spend hours in a workplace every week and food and drink play a central role in providing nutrition and energy and help to create breaks during the working day. However, meals are something more than the food consumed. LÄS MER