Sökning: "food production and consumption system"
Visar resultat 6 - 10 av 50 avhandlingar innehållade orden food production and consumption system.
6. Harvesting from land and sea : Social relationships, trade networks, and spatial connectivity in changing social-ecological systems
Sammanfattning : In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. LÄS MER
7. Integrated Agriculture and Aquaculture Systems (IAA) for Enhanced Food Production and Income Diversification in Tanzania
Sammanfattning : Aquaculture production in Tanzania has increased in recent years, responding to an increased demand for fish, partly because of an increasing population and declining catches of wild fish. However, the current aquaculture production is still low, dominated by small scale farming systems, that are struggling with a number of challenges such as lack of improved fish breeds, feeds, technical skills and low adoption rates. LÄS MER
8. Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context
Sammanfattning : Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. LÄS MER
9. The Story of Phosphorus : Sustainability implications of global phosphorus scarcity for food security
Sammanfattning : The story of phosphorus began with the search for the philosopher’s stone, and centuries later the critical role of phosphorus in soil fertility and crop growth was highlighted. Eventually, phosphorus was implicated in the global environmental challenge of eutrophication. LÄS MER
10. Dietary change for sustainable food systems: Effects on climate, land use and health
Sammanfattning : Food production and consumption are key drivers of environmental pressures and essential factors in the promotion and maintenance of health. Production of food occupies more than 1/3 of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER
