Sökning: "food patterns"

Visar resultat 1 - 5 av 251 avhandlingar innehållade orden food patterns.

  1. 1. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid

    Författare :Marie-Louise Stjerna; Sonja Olin Lauritzen; Cecilia Fredriksson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food; eating; social representations; photo-elicitation interviews; risk; the body; identity; Education; Pedagogik; pedagogik; Education;

    Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER

  3. 2. Dietary Patterns : Identification and Health Implications in the Swedish Population

    Författare :Erika Ax; Per Sjögren; Agneta Andersson; Wulf Becker; Berit Lilienthal Heitmann; Uppsala universitet; []
    Nyckelord :Dietary Pattern; Dietary Recommendations; Dietary Survey; Environmental Contaminants; Healthy Diet Indicator; Heatlhy dietary pattern; Low-Carbohydrate; Mediterranean diet; Nutritional Biomarkers; Obesity; Overweight; Principal Component Analysis; Prostate Cancer; Sweden; Traditional dietary pattern; Medicinsk vetenskap; Medical Science; Nutrition; Nutrition;

    Sammanfattning : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. LÄS MER

  4. 3. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden

    Författare :Henrik Scander; Agneta Yngve; Richard Tellström; Nicklas Neuman; Celia Monteagudo Sanchez; Johanna Mäkelä; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Bourdieu; craft drinks; food pairing; meal; restaurant; riksmaten; sommelier; practice theory; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. LÄS MER

  5. 4. Mixing patterns in Rushton-turbine-agitated reactors

    Författare :Fabrice Guillard; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; coherent mixing structure; geometrical analysis; dynamic structural analysis; conditional sampling; laser-induced fluorescence; mixing; stirred tank; Livsmedelsteknik;

    Sammanfattning : This Ph.D. Thesis concerns the study of mixing in Rushton turbine agitated reactors. In industrial (bio)reactors, mixing is recognised as a limiting factor that significantly affects the performance of the process. LÄS MER

  7. 5. Food in older men with somatic diseases : Eating habits and approaches to food-related activities

    Författare :Kerstin Kullberg; Anna Cristina Åberg; Birgitta Sidenvall; Anita Björklund; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; actvities of daily living; arthritis rheumatoid; cookery; meal patterns; men; nutrition; older people; Parkinson disease; stroke; Caring sciences; Vårdvetenskap;

    Sammanfattning : The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. LÄS MER