Sökning: "food in preschool"

Visar resultat 1 - 5 av 24 avhandlingar innehållade orden food in preschool.

1. 1. Måltiden i förskolan - barns utrymme i kommunikation och handling : Mealtime in preschool: Children's space in communication

   Författare :Lena Ryberg; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; barn; förskola; förskolebarn; måltider; children; preschool; meals; actor;

   Sammanfattning : In Sweden, approximately 84% of children are enrolled in preschool, which constitutes the first step of the educational system and which embraces children from ages 1–5 years. Most children eat breakfast, lunch and snacks at preschool. LÄS MER

3. 2. Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

   Författare :Irene Carvalho; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Child malnutrition; consistency; complementary porridge; developing countries; energy density; carotenoids;

   Sammanfattning : Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease and infant mortality. LÄS MER

4. 3. Nutrition and health in 4-year-olds in a Swedish well-educated urban community

   Författare :Malin Garemo; Göteborgs universitet; []
   Nyckelord :composition; food habits; HOMA-index; preschool children; socio-economy;

   Sammanfattning : Background: Recent data about nutrition in Swedish preschool children is rare. During the latest decades the increased prevalence of welfare diseases have become an important issue in the general health work and it is desirable to be able to identify risk factors early in life. LÄS MER

5. 4. On oral health in infants and toddlers

   Författare :Lill-Kari Wendt; Göteborg University Faculty of Odontology Department of Cariology; []
   Nyckelord :Child; Preschool; Colony Count; Microbial; Dental Caries *epidemiology microbiology; Dental Plaque epidemiology; Dietary Carbohydrates administration dosage; Female; Food Habits; Health Education; Dental statistics numerical data; Humans; Incidence; Infant; Longitudinal Studies; Male; Oral Hygiene statistics numerical data; Prevalence; Prospective Studies; Risk Factors; Streptococcus mutans isolation purification; Sweden epidemiology; Toothbrushing statistics numerical data;

   Sammanfattning : .... LÄS MER

7. 5. Entrepreneurship in a School Setting : Introducing a Business Concept in a Public Context

   Författare :Karin Axelsson; Yvonne Eriksson; Maria Mårtensson; Karin Berglund; Mälardalens högskola; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Innovation and Design; innovation och design;

   Sammanfattning : Entrepreneurship has during the last decades gained an immense interest in academia, politics and practice. It is argued from politics that more entrepreneurs are necessary for the economic development. In addition, nowadays entrepreneurship is also perceived as a solution to social and societal challenges. LÄS MER