Sökning: "food history"
Visar resultat 1 - 5 av 171 avhandlingar innehållade orden food history.
1. Making Reindeer : The Negotiation of an Arctic Animal in Modern Swedish Sápmi, 1920-2020
Sammanfattning : The Arctic has long been perceived as a static, timeless place of shielded wilderness. This perception extended to the reindeer as both part of the Arctic environment and of traditional Indigenous livelihoods. LÄS MER
2. I historiekanons skugga : historieämne och identifikationsformering i 2000-talets mångkulturella samhälle
Sammanfattning : Sweden has on various occasions been described as a multicultural society. So-called multicultural social change has resulted in numerous implications regarding attitudes in respect of history as a subject taught at upper secondary schools. LÄS MER
3. People-plant interrelationships : historical plant use in native Sami societies
Sammanfattning : Different plants have played an important role historically in the subsistence of the native Sami people of northern Fennoscandia. Generally, their use of plants have however been regarded as less vital in their overall subsistence and in comparison to the domesticated reindeer and the hunted game and fish. LÄS MER
4. Slakt i takt : Klassformering vid de bondekooperativa slakterierna i Skåne 1908-1946
Sammanfattning : From the begiining of the 20th century producer co-operative bacon factories were established in the south of Sweden. In his thesis Lars Hansson studies how class relations were shaped and transformed within this rural industry. LÄS MER
5. Fostrande försörjning : fattigvård, filantropi och genus i fabriksstaden Norrköping 1872-1914
Sammanfattning : This thesis examines how the middle class in the factory town Norrköping dealt with the poverty of the working class through the public Poor Relief Board, philanthropy and the Association of Factory Owners, 1872–1914. This issue was known as “the social question” both nationally and internationally. LÄS MER
