Sökning: "food consumption"

Visar resultat 21 - 25 av 343 avhandlingar innehållade orden food consumption.

  1. 21. Global trade, food production and ecosystem support : Making the interactions visible

    Författare :Lisa Deutsch; Carl Folke; Karin Limburg; Max Troell; David Waltner-Toews; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; global trade; food production; ecosystem support; resilience; agriculture; ecosystem performance; food consumption; ecological footprint; indicators; aquaculture; agricultural intensification; fishmeal; vulnerability; Sweden; animal feed; critical natural capital; Terrestrial; freshwater and marine ecology; Terrestisk; limnisk och marin ekologi;

    Sammanfattning : Modern food production is a complex, globalized system in which what we eat and how it is produced are increasingly disconnected. This thesis examines some of the ways in which global trade has changed the mix of inputs to food and feed, and how this affects food security and our perceptions of sustainability. LÄS MER

  3. 22. Toward an understanding of the barriers to and facilitators of dietary change

    Författare :Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

  4. 23. Food Packaging for Sustainable Development

    Författare :Helén Williams; Fredrik Wikström; Ole Jørgen Hanssen; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging; sustainable development; service perspective; food losses; food waste; consumer interaction; life cycle assessment - LCA; consumer value; Miljö- och energisystem; Environmental and Energy Systems;

    Sammanfattning : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. LÄS MER

  5. 24. Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context

    Författare :Karin Eliasson; Tina-Simone Neset; Victoria Wibeck; Suvi Huttunen; Linköpings universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; The European Green Deal; Food policy; Focus groups; Food systems; Biodiversity; Accountability; Agency; Phosphorus; Soybean; Footprinting; Den europeiska gröna given; Livsmedelspolitik; Fokusgrupper; Livsmedelssystem; Biodiversitet; Ansvarsskyldighet; Handlingsutrymme; Fosfor; Sojabönor; Fotavtryck;

    Sammanfattning : Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. LÄS MER

  7. 25. Essays on behavioral economics: Nudges, food consumption and procedural fairness

    Författare :Verena Kurz; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Nudging; Field experiment; Meat consumption; Climate change mitigation; Decision heuristics; Food choice; Procedural fairness; Experiment; Coordination; Correlated equilibrium; Recommendations; Volunteer s dilemma;

    Sammanfattning : Decreasing meat consumption holds significant potential for the reduction of human-induced greenhouse gas emissions and the mitigation of climate change. Fostering behavioral change to reduce climate emissions related to food consumption is challenging and requires new strategies based on an understanding of human decision-making. LÄS MER