Sökning: "food choice"

Visar resultat 16 - 20 av 134 avhandlingar innehållade orden food choice.

  1. 16. Membrane emulsification: modelling interfacial and geometric effects on droplet size

    Författare :Marilyn Rayner; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pore geometry; membrane emulsification; Gases; Surface Evolver; fluid dynamics; plasmas; Gaser; fluiddynamik; plasma; Chemical technology and engineering; Kemiteknik och kemisk teknologi; Food and drink technology; modelling; Livsmedelsteknik;

    Sammanfattning : Emulsification is an important unit operation used in the pharmaceutical, food, and cosmetic industry. Membrane emulsification is a relatively new membrane technology which allows the production of emulsion droplets under controlled conditions with a narrow droplet size distribution. LÄS MER

  3. 17. Quality Aspects of Modified Atmosphere Packaged Broccoli

    Författare :Annelie Jacobsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; heat transfer; mass transport; quality; flavour; aroma; modified atmosphere packaging; broccoli;

    Sammanfattning : The modified atmosphere packaging (MAP) of vegetables is used with the aim of prolonging the shelf-life of the packaged produce. The packaging material consists of a permeable film and as a result of the respiration of the produce and gas diffusion through the film, the O2 decreases and the CO2 increases inside the package. LÄS MER

  4. 18. Assessing eczema and food allergy in young children

    Författare :Irene Devenney; Karin Fälth-Magnusson; Arne Høst; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; atopy; eczema; food allergy; nitric oxide; oral food challenge; skin prick test; Paediatric medicine; Pediatrisk medicin;

    Sammanfattning : Background: Atopic disease is an increasing problem. Eczema affects 10-20% of young children, and 33-37% of children with eczema are food allergic. Among other factors, nitric oxide (NO) is thought to play a role in eczema and food allergy. LÄS MER

  5. 19. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000

    Författare :Agneta Sjöberg; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; adolescent nutrition; food habits; interview; meals; dietary iron; iron fortification; bioavailability; energy intake; energy expenditure; doubly labelled water;

    Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER

  7. 20. Food choice in some freshwater, crustacean zooplankters

    Författare :Lars Bern; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER