Sökning: "food challenge"

Visar resultat 16 - 20 av 121 avhandlingar innehållade orden food challenge.

1. 16. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region

   Författare :Markus Larsson; Rebecka Milestad; Höjer Mattias; Thomas Hahn; Lars Drake; KTH; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Sustainable agriculture; eutrophication; Baltic Sea; entrepreneurship; resilience; sustainable food system; Hållbart jordbruk; övergödning; Östersjön; entreprenörskap; resiliens; hållbart livsmedelssystem; Planering och beslutsanalys; Planning and Decision Analysis;

   Sammanfattning : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. LÄS MER

3. 17. Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria

   Författare :Yahaya Sani; Avdelningen för Teknisk vattenresurslära; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; water; energy; food; Nexus; Accessibility; sustainabie development;

   Sammanfattning : It has become increasingly evident that water-energy-food nexus security is critical to realising the ambitious global goals (SDGs). Demands for water, energy and food have exceeded available supplies in many regions of the world. LÄS MER

4. 18. Food allergy in adults

   Författare :Georgios K. Rentzos; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; intestinal allergy; asthma; birch pollen; prevalence; peanut allergy; basophil activation test;

   Sammanfattning : The knowledge on adverse reactions to foods and the spectrum of food-related gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional allergy tests do not always offer with precision an accurate diagnosis in case of suspicious food allergy and therefore patients often need to be investigated further with oral food challenge or even intestinal biopsy. LÄS MER

5. 19. OPEN LEARNING IN LIFE SCIENCES – Studies of open educational resources in animal welfare and work-based learning in food science

   Författare :Anne Algers; Göteborgs universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; open educational resources; work-based learning; sustainable development; animal welfare; food quality; food science; cultural historical activity theory; design;

   Sammanfattning : The aim of this thesis is to explore ways of organising and supporting open learning in food science, food quality and animal welfare at the boundary between society, the university and other academic institutions. Two specific practices are explored, work-based learning (WBL) and the use of open educational resources (OER). LÄS MER

7. 20. Producing Food, Security, and the Geopolitical Subject

   Författare :Jiayi Zhou; Eva Lövbrand; Malin Mobjörk; Björn-Ola Linnér; Jonna Nyman; Linköpings universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Food security; Russia; United Nations; Security; Discourse; Geo-politics;

   Sammanfattning : This study uses food as a lens through which to empirically and theoretically problematize the concept of security. Food – its supply, provision, and access – is situated at the center of several interconnected crises, from environmental and climatic upheaval to growing geopolitical turbulence and great power competition. LÄS MER