Sökning: "food challenge"

Visar resultat 11 - 15 av 121 avhandlingar innehållade orden food challenge.

  1. 11. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

    Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER

  3. 12. Microbiological food safety of cheese produced in Swedish small-scale dairies : characteristics, growth and enterotoxin production of Staphylococcus aureus

    Författare :Åsa Rosengren; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. LÄS MER

  4. 13. Eczema in young children : aspects of clinical investigation and treatment

    Författare :Gunilla Norrman; Karin Fälth-Magnusson; Magnus Borres; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; allergy; eczema; skin tests; food allergy; food challenge; IgG4; IgE; elimination diet; SCORAD; children; infants; adolescents; Allergology; Allergologi;

    Sammanfattning : Bakgrund: Eksem förekommer hos 10-20% av barn i hela världen. En tredjedel av barnen med eksem har födoämnesallergi. Hos de flesta växer födoämnesallergin bort innan skolåldern. Förbättrat kliniskt omhändertagande och bättre förståelse av hur klinisk tolerans uppkommer är viktiga mål för forskning inom barnmedicin. LÄS MER

  5. 14. Den hand som föder dig : En studie av risk, mat och moderskap i Sverige och Polen

    Författare :Erik Löfmarck; Kerstin Jacobsson; Elisabet Näsman; Sara Ferlander; Anna Olofsson; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; risk; everyday life; sociology of risk; food; motherhood; parenting; Poland; Sweden; risk management; construction of risk; risk perception; trust; Sociologi; Sociology;

    Sammanfattning : This is a study of how mothers of young children relate to risk in everyday life, with an emphasis on the in­visible risks associated with modernity in general, and with food in particular. It explores variations and similarities in how mothers deal with risk in two cultural contexts: Sweden and Poland. LÄS MER

  7. 15. Efficient food logistics to reduce the climate impact of transportation: A shipper’s perspective

    Författare :Kristina Liljestrand; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food characteristics; shipper; context; product flow; food logistics; climate impact of transportation;

    Sammanfattning : Transportation activities are often highlighted for their climate impact, and one industry that has a significant impact is the food industry. However, reducing the climate impact of transporting food products can be difficult due to the various characteristics of such products, for example temperature regime. LÄS MER