Sökning: "food availability and quality"
Visar resultat 1 - 5 av 41 avhandlingar innehållade orden food availability and quality.
1. Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches
Sammanfattning : The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten proteins and the production of bread wheat, as well as future availability of food. LÄS MER
2. Nutritional Value and Quality of Processed Mango Fruits
Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER
3. The Story of Phosphorus : Sustainability implications of global phosphorus scarcity for food security
Sammanfattning : The story of phosphorus began with the search for the philosopher’s stone, and centuries later the critical role of phosphorus in soil fertility and crop growth was highlighted. Eventually, phosphorus was implicated in the global environmental challenge of eutrophication. LÄS MER
4. Chemical analysis to promote the use of wild fruits from Mozambique
Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER
5. Protecting food with poison : Exploring ecotoxicity of agrochemicals and pharmaceuticals
Sammanfattning : Chemicals are being emitted into the environment through human activities, such as agriculture or animal husbandry. Emissions can either occur intentionally, as pesticide application of crops, or inadvertently, such as pharmaceutical residues in wastewater effluents. LÄS MER