Sökning: "flavor"

Visar resultat 1 - 5 av 27 avhandlingar innehållade ordet flavor.

  1. 1. Aroma and Flavor in Liquid Beet Sugar Processing

    Författare :Per Pihlsgård; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; liquid beet sugar; aroma release; liquid beet sugar process; electronic nose; aroma; sensory analysis; macromolecules; flavor; GC-MS; GC-olfactometry;

    Sammanfattning : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. LÄS MER

  3. 2. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

  4. 3. Mechanisms of flavor perception : how odor and taste interact when we eat

    Författare :Robin Fondberg; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Every time we eat, our brains are bombarded with sensory information from the olfactory and gustatory modalities. Through a binding process that is not fully understood, the odor and taste are then merged into flavor, a unitary sensation that appears to arise from inside the mouth. LÄS MER

  5. 4. Theoretical and Phenomenological Studies of Neutrino Physics

    Författare :Mattias Blennow; Tommy Ohlsson; Eligio Lisi; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; neutrino mass; neutrino mixing; neutrino oscillations; matter effects; non-standard effects; the day-night effect; solar neutrinos; accelerator neutrinos; exact solutions; three-flavor effects; large density; neutrino decay; neutrino decoherence; neutrino absorption; non-standard neutrino interactions; seesaw mechanism; stability criteria; leptogenesis; Physics; Fysik;

    Sammanfattning : This thesis is devoted to the theory and phenomenology of neutrino physics. While the standard model of particle physics has been extremely successful, it fails to account for massive neutrinos, which are necessary to describe the observations of neutrino oscillations made by several different experiments. LÄS MER

  7. 5. A search for Supersymmetry in final states with two same-flavor opposite-sign leptons, jets and missing transverse momentum with the ATLAS detector

    Författare :Giulia Ripellino; Bengt Lund-Jensen; Strandberg Jonas; Mikko Voutilainen; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; ATLAS; LHC; supersymmetry; Fysik; Physics;

    Sammanfattning : This thesis presents a search for Supersymmetry in final states containing two same-flavor opposite-sign leptons, jets and large missing transverse momentum. The search makes use of 36.1 fb−1 of proton-proton collision data collected at a center-of-mass energy of √s = 13 TeV by the ATLAS detector at the Large Hadron Collider. LÄS MER