Sökning: "fish reduction."
Visar resultat 1 - 5 av 67 avhandlingar innehållade orden fish reduction..
1. Does fish health matter? The Utility of Biomarkers in Fish for Environmental Assessment
Sammanfattning : Two common strategies to assess exposure to environmental toxicants are to measure chemical concentrations in the environment and to examine the presence of certain species that are known to be sensit... merive to pollution. LÄS MER
2. Waterfowl in temperate eutrophic lakes - Interactions with macroinvertebrates, submerged vegetation and fish
Sammanfattning : The aim of this thesis was to explore some of the important links between waterfowl and the biota in shallow eutrophic lakes in temperate areas. Waterfowl depend on macroinvertebrates as sources of protein and calcium, which are essential for egg production and growth. Macroinvertebrates in turn depend on submerged vegetation for food and shelter. LÄS MER
3. The Effects of Temperature on Gut Blood Flow and Gut Motility in Fish
Sammanfattning : In order for a fish to grow and thrive, the gut must function efficiently. This is achieved through a range of processes, including controlled patterns of gut motility and modifications in gut blood flow. How these processes are affected by long and short-term changes in ambient temperature was the main focus of this thesis. LÄS MER
4. A Spatial Scale Approach to Fish Habitat Ecology and Impacted Rivers
Sammanfattning : Fish biodiversity in rivers is threatened by continual habitat loss. Evidence to support management and restoration of rivers requires information about the specific habitat requirements for entire fish communities. LÄS MER
5. Single cell protein in fish feed: effects on gut microbiota
Sammanfattning : The microbiota has been shown to be important for nutrition and health. It provides the host with an extensive arsenal of dietary enzymes that can contribute to host metabolism by conversion of otherwise undigestible compounds to metabolites that the host can utilize. LÄS MER