Sökning: "fertiliser"
Visar resultat 11 - 15 av 54 avhandlingar innehållade ordet fertiliser.
11. Two-Stage Conversion of Land and Marine Biomass for Biogas and Biohydrogen Production
Sammanfattning : The replacement of fossil fuels by renewable fuels such as biogas and biohydrogen will require efficient and economically competitive process technologies together with new kinds of biomass. A two-stage system for biogas production has several advantages over the widely used one-stage continuous stirred tank reactor (CSTR). LÄS MER
12. Nitrogen Losses from a Clay-rich Soil used for Cereal Production in south-western Sweden
Sammanfattning : Addition of fertiliser nitrogen (N) in crop production increases yields and protein contents, but all is not taken up by the crop. Instead, some of the N is lost to air and waters, contributing e.g. to climate change, stratospheric ozone depletion, eutrophication and acidification. LÄS MER
13. Sanitisation of faecal sludge by ammonia : treatment technology for safe reuse in agriculture
Sammanfattning : Faecal sludge contains valuable plant nutrients and can be used as a fertiliser in agriculture, instead of being emitted as a pollutant. As this involves a risk of pathogen transmission, it is crucial to inactivate the pathogens in faecal sludge. One treatment alternative is ammonia sanitisation, as uncharged ammonia (NH₃) inactivates pathogens. LÄS MER
14. Recycling plant nutrients from waste and by-products : a life cycle perspective
Sammanfattning : Chemical fertilisers contribute to greenhouse gas emissions, fossil fuel use, use of non-renewable phosphate rock and a flow of reactive nitrogen to the biosphere, exceeding the planetary boundaries. Recycling of plant nutrients from waste and by-products from society would reduce the use of chemical fertilisers. LÄS MER
15. Microbial community dynamics in the phyllosphere of leafy vegetables
Sammanfattning : Microbes interact with the phyllosphere creating a plant microbiota holobiont. From a food safety aspect the phyllosphere is especially important in leafy vegetables which are generally consumed raw. Plant-microbe interactions are complex, but well-known ecological concepts can be applied to explain the dynamics. LÄS MER