Sökning: "fermentation"
Visar resultat 16 - 20 av 282 avhandlingar innehållade ordet fermentation.
16. Engineering xylose and arabinose metabolism in recombinant Saccharomyces cerevisiae
Sammanfattning : Utilization of all sugars in lignocellulose hydrolysates is a prerequisite for economically feasible bioethanol production. The yeast commonly used for industrial ethanol production, Saccharomyces cerevisiae, is naturally unable to utilize pentose sugars xylose and arabinose, which constitute a large fraction of many lignocellulosic materials. LÄS MER
17. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Sammanfattning : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. LÄS MER
18. Process Development of Bioethanol Production from Wheat and Barley Residues Steam Pretreatment and SSF
Sammanfattning : Bioethanol has received increasing attention as an alternative to petrol due to the current dependency on supplies from other countries and due to the increased concentration of the greenhouse gas carbon dioxide in the atmosphere. In this thesis, the development of 2nd generation production processes for bioethanol production from the lignocellulosic part of biomass is discussed. LÄS MER
19. Lactic acid production: extractive fermentation in aqueous two-phase systems
Sammanfattning : There is an increased interest in the microbial production of lactic acid as a raw material for the synthesis of lactic acid polymers as biodegradable plastics. However, two factors limit the economical competitiveness of lactic acid production by microorganisms: lactic acid inhibition, which decreases both fermentation rate and the maximum lactic acid concentration, and the efficiency in the recovery of lactic acid. LÄS MER
20. Genetic Traits Beneficial for Xylose Utilization by Recombinant Saccharomyces cerevisiae
Sammanfattning : Saccharomyces cerevisiae ferments hexoses in lignocellulosic hydrolysates under anaerobic conditions with high rates and ethanol yields. However, S. cerevisiae is naturally unable to utilize the pentose fraction of the hydrolysates. Xylose is the most abundant pentose sugar, and although recombinant S. LÄS MER