Sökning: "feed"

Visar resultat 16 - 20 av 758 avhandlingar innehållade ordet feed.

  1. 16. Feed-forward Control and Dynamic Modelling in Temperature Control of Buildings

    Författare :Mohsen Soleimani-Mohseni; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; building models; state space models; feedback; thermostats; transfer function models; intelligent buildings; ON-OFF controllers; Feed-forward; PIL controllers;

    Sammanfattning : This thesis is mainly about the investigations of different control strategies (and in particular feed-forward) in order to improve indoor climate and/or save energy in buildings. One part of the thesis deals with different ways to obtain dynamic models for climate systems in buildings. LÄS MER

  2. 17. Ultra-wideband feed design and characterization for next generation radio telescopes

    Författare :Jonas Flygare; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; reflector feed; geodesy; radio astronomy; quad-ridge flared horn; square kilometre array; dielectric loading; spline-defined; decade bandwidth; Ultra-wideband antennas;

    Sammanfattning : Radio telescopes are used as tools for observations in both radio astronomy and geodesy. To observe the weak sources in space, highly sensitive receivers headed by optimized reflector feeds are needed. Wideband and ultra-wideband (UWB) receiver systems enable large continuous frequency bandwidth and reduce the number of receivers that are needed. LÄS MER

  3. 18. Detection and Characterisation of Salmonella in Animal Feed Samples by PCR-Based Methods

    Författare :Charlotta Löfström; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; Biotechnology; Bioteknik; Biokemisk teknik; Biochemical technology; Analytisk kemi; Analytical chemistry; mykologi; virologi; bakteriologi; Mikrobiologi; validation; Microbiology; bacteriology; virology; mycology; Salmonella; ribotyping; detection; animal feed; randomly amplified polymorphic DNA; pulsed-field gel electrophorsis; pre-PCR processing; PCR; polymerase chain reaction; genotyping;

    Sammanfattning : Animal feed is a recognised source of Salmonella enterica for farm livestock and may also indirectly cause infection in people consuming foods of animal origin. It is therefore important to have rapid, reproducible and specific methods for the detection of Salmonella in feed, and for the characterisation of strains for further epidemiological investigations or to trace the source of contamination in a production facility. LÄS MER

  4. 19. Towards a Better Understanding and Control of Factors Affecting the Physical Quality of Fish Feed

    Författare :Julia Wolska; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fish Feed; Physical quality; Durability; Aging; Crosslinking; Transglutaminase;

    Sammanfattning : As aquaculture expands, the volume of fish feed produced and transported must also increase. Therefore a better understanding and increased control of the factors that influence the physical quality of feed pellets is required. To achieve this goal, reliable methods measuring the physical quality of feed are needed. LÄS MER

  5. 20. Impact of glucose feed rate on productivity and recombinant protein quality in Escherichia coli

    Författare :Anna Maria Sandén; Gen Larsson; Gunnar Lidén; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Biochemistry; Escherichia coli; recombinant protein production; fed-batch; feed profile; specific growth rate; Biokemi; Biochemistry; Biokemi;

    Sammanfattning : The goal of this work was to contribute to the fed-batch process optimisation task by deriving parameters that have considerable impact on productivity as well as product quality The chosen parameters were I) the design of the glucose feed profile, II) the choice of induction strategy, with respect to the method of addition, and III) the time of the induction, with respect to the specific glucose consumption rate.The present fed-batch experiments using the lacUV5-promoter, for production of b-galactosidase, have shown that a high glucose feed rate gives a specific production rate, qp, that is twice as high, after induction, compared to a feed rate that is 2. LÄS MER