Sökning: "farmers perception"
Visar resultat 1 - 5 av 12 avhandlingar innehållade orden farmers perception.
1. Safety as a process : From risk perception to safety activity
Sammanfattning : The frequency of occupational accidents in the Swedish food industry and agriculture is high. This thesis has therefore explored the 'process of safety' in order to detect and analyse factors that either hinder or facilitate safety activity and to further develop intervention methods towards increased safety activity. LÄS MER
2. Land Degradation and Climate in Iceland - a spatial and temporal assessment
Sammanfattning : Degradation of vegetation and soil erosion has contributed to loss of biological productivity and land degradation in Iceland. This thesis focuses on spatial and temporal patterns of land degradation in Iceland from a geographical perspective both along short and long timescales. LÄS MER
3. Recent changes in land use and productivity in agro-pastoral Inner Mongolia, China
Sammanfattning : This study challenges the prevailing assumption that the expansion of cultivated land areas and increasing number of livestock in the agro-pastoral regions of northern China have aggravated the process of land degradation since the start of the rural reforms in 1978. Land-use and productivity trends in the Inner Mongolia Autonomous Region (IMAR), with special attention to the Keerqin steppe region, have been analysed. LÄS MER
4. Ecostrategies in theory and practice : Farmer's perspectives on water, nutrients and sustainability in low-resource agriculture in the dry zone of Sri Lanka
Sammanfattning : PROBLEMThe need for a sustainable man - nature relationship has long been a neglected aspect of development theory. The increasing awareness of this negligence has led to a search for development strategies alternative to conventional industrial growth. LÄS MER
5. Integrating legumes in mixed crop-livestock systems in east Africa: Farmers' perceptions, ecosystem services and support for decision making
Sammanfattning : Challenges faced by smallholder farmers in east Africa include limited access to inputs, small farm sizes, and erratic rainfall patterns. Legume intensification and species diversification have been recommended for improving food and nutritional security, controlling soil erosion, improving soil fertility, supplying income and providing fuel. LÄS MER