Avancerad sökning
Visar resultat 1 - 5 av 14 avhandlingar som matchar ovanstående sökkriterier.
1. Undervisning och lärande i naturvetenskap - elevers lärande i relation till en forskningsbaserad undervisning om ljud, hörsel och hälsa
Sammanfattning : .... LÄS MER
2. Skolans levda rum och lärandets villkor : Meningsskapande i montessoriskolans fysiska miljö
Sammanfattning : This study examines the school’s physical environment as a place of learning, and takes its starting point in the phenomenology movement, inspired both by Merleau-Ponty’s thesis of man’s physical relation to the world and by the existential analysis represented by Heidegger which implies a mutual relationship between man and the world.Such a view rejects a standpoint which describes man as being divided between a material body and a thinking soul. LÄS MER
3. Infant gut microbiota, immune responses and allergic disease during childhood
Sammanfattning : The early-life microbiota is important for postnatal immune maturation and implied in immune mediated diseases. The aim of this work was to study specific species of bacteria in the gut microbiota and relate them to immune function and allergic disease during childhood. LÄS MER
4. Delaktighet och digitala resurser : Barns multimodala uttryck för delaktighet i förskolan i flerspråkiga områden
Sammanfattning : Children's different expressions of agency when using digital tablets in preschools in multilingual areas are explored in this study. Drawing on ideas problematizing the mono-lingual norm in western education (Björk-Willén, Gruber & Puskás, 2013; García, 2009; Kultti, 2012), the understanding is broadened of children's use of e.g. LÄS MER
5. Epidemiology of food hypersensitivity in school children : validation with double-blind placebo-controlled food challenges and biomarkers
Sammanfattning : Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by reported data, clinical investigation and double-blind placebo-controlled food challenges and biomarkers.Methods: The studies are mainly based on a population based cohort recruited in 2006 from three municipalities in Northern Sweden. LÄS MER