Sökning: "ett fett liv"
Visar resultat 1 - 5 av 16 avhandlingar innehållade orden ett fett liv.
1. Ett fett liv : En artikulering av viktordningen på bas av överviktiga människors erfarenheter
Sammanfattning : Syftet med den här avhandlingen är att utveckla en begreppslig och teoretiserande förståelse för villkor och möjligheter i överviktiga personers handlingsliv. Med utgångspunkt i intervjuer med femton feta svenskar har slutpunkten för studien kommit att bli en artikulering av processer och subprocesser inom viktordningen. LÄS MER
2. Peocolipase and enterostatin- Functions during high-fat feeding
Sammanfattning : Enterostatin is a peptide formed in the stomach and intestine during the activation of pancreatic/gastric procolipase. Procolipase is a necessary cofactor for lipase. These two proteins contribute to the breakdown of dietary triglycerides in the intestine. LÄS MER
3. Regulatory Immune Responses and Repair Mechanisms in Atherosclerosis
Sammanfattning : Atherosclerosis is a chronic inflammatory disease characterized by the formation of lipid rich plaques in the arterial wall. Rupture of a plaque results in clinical manifestations such myocardial infarction or stroke. LÄS MER
4. Studies in beta cells and adipocytes in the context of obesity and T2D - focusing on PDE3B, OPN and SCFAs
Sammanfattning : Type 2 diabetes (T2D) is a heterogeneous disease characterized by altered lipid parameters and elevated glucose levels, as a direct consequence of impaired insulin signaling in target tissues and reduced insulin exocytosis from pancreatic β-cells. Obesity, which dramatically increases worldwide, is associated with insulin resistance and T2D. LÄS MER
5. ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols
Sammanfattning : An important indicator of the metabolic capacity of humans is the ability to regulate plasma triacylglycerol levels and to clear triacylglycerol-rich lipoproteins (TRLs) from the circulation after a meal. This is crucial since most of the day is spent in the postprandial state. LÄS MER