Sökning: "etnologi food"
Visar resultat 1 - 5 av 9 avhandlingar innehållade orden etnologi food.
1. Hållbarhet till middag : En etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet
Sammanfattning : Sustainability has become a conspicuous term in the public and political debate, as well as in the landscapes of consumption. This study focuses on how people understand and practice sustainability through food in their everyday life. LÄS MER
2. Drömmen om det goda livet : livskvalitet och matvanor i ett uppväxande industrisamhälle : Stocka sågverk 1870-1980
Sammanfattning : The object of this study, taken from an inter-disciplinary standpoint, is to examine how dietary habits of a population of industrial workers in an agrarian environment have changed during the last hundred years, from a qualitative rather than a quantitative point of view. Of particular interest is to ascertain the values which "the common man" has held regarding his dietary and food habits. LÄS MER
3. Mjölk - en kulturanalys av mejeridiskens nya ekonomi
Sammanfattning : This dissertation is to be regarded as a contribution to the discussion about a "cultural economy". The aim of the study is to gain a perspective as to how a new economy can be shaped and take its place in everyday life, as well as identify the cultural values and ideas created in the process, by analysing the production and consumption of dairy products. LÄS MER
4. Öster om Arlanda : En etnologisk studie av berättelser och föremål i en hemslöjdsinventering
Sammanfattning : This dissertation lies in the crossroads between the study of artifacts and the studyof verbalizations. Its purpose is to investigate how artifacts, retrieved for ahandicraft inventory, inspired their owners to narrate and interpret values, lifecontexts and moral problems connected with the social and historicaltransformation of the twentieth century. LÄS MER
5. Hierarchy, utility and metaphor in Mapuche botany
Sammanfattning : This book is about the knowledge and management of plants among the Mapuche of southern Chile. Field studies of this extensive cultural patrimony have been carried out over a period of two years, with participation in various activities and rituals in which plants play an important role. LÄS MER