Sökning: "enzymes immobilisation support pressure phase behaviour flow rate process parameters supercritical carbon dioxide Lipase lipids Food and drink technology Livsmedelsteknik"

Hittade 1 avhandling innehållade orden enzymes immobilisation support pressure phase behaviour flow rate process parameters supercritical carbon dioxide Lipase lipids Food and drink technology Livsmedelsteknik.

1. 1. Lipase-Catalysed Lipid Modifications in Supercritical Carbon Dioxide

   Författare :Helga Gunnlaugsdottir; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; immobilisation support; enzymes; pressure; phase behaviour; flow rate; process parameters; supercritical carbon dioxide; Lipase; lipids; Food and drink technology; Livsmedelsteknik;

   Sammanfattning : The production of ethyl esters (EE) from ethanol and cod-liver oil by an immobilised lipase in supercritical carbon dioxide (SCCO2) is described. This reaction results in a complex mixture of lipid components consisting of triglycerides, diglycerides, monoglycerides and ethyl esters. LÄS MER