Sökning: "environmental variation"
Visar resultat 1 - 5 av 845 avhandlingar innehållade orden environmental variation.
1. Sensitivity, Variation, and Application of Least-Cost Path Models in Landscape Connectivity Analysis and Corridor Planning
Sammanfattning : In recent decades, Rwanda has been affected by the loss and fragmentation of natural habitats for native species of animals and plants. As a consequence, landscape connectivity—i.e. LÄS MER
2. Contribution of stormwater ponds for road runoff to aquatic biodiversity
Sammanfattning : The increased recognition that roads may impair the aquatic environment and ecosystems has led to a shift from conventional drainage systems toward blue-green solutions such as stormwater ponds. Research on blue-green stormwater solutions has until now mainly focused on water quantity and quality. LÄS MER
3. Diurnal variation of stratospheric short-lived species
Sammanfattning : Diurnal variation of stratospheric short-lived speciesMaryam KhosraviChalmers University of TechnologyDepartment of Earth and Space SciencesAbstractThe depletion of ozone in the stratosphere has a direct impact on the amount of ultravioletradiation reaching the Earth’s surface. The ozone abundance and distributionis controlled by the photo-chemical reactions and catalytic cycles involving halogens(chlorine and bromine), odd hydrogen and odd nitrogen species as well as by atmospherictransport. LÄS MER
4. Anaerobic Digestion of Wastewaters from Pulp and Paper Mills : A Substantial Source for Biomethane Production in Sweden
Sammanfattning : The Swedish pulp and paper industry is the third largest exporter of pulp and paper products worldwide. It is a highly energy-demanding and water-utilising industry, which generates large volumes of wastewater rich in organic material. LÄS MER
5. Food waste in the food service sector - Quantities, risk factors and reduction strategies
Sammanfattning : An estimated one-third of all food produced is wasted, meaning that much of the negative environmental impact caused by food production is in vain. Global ambitions to reduce food waste include halving the levels by 2030, while the new EU food strategy views reducing food waste as a key issue in achieving a sustainable food system. LÄS MER