Sökning: "enterotoxin"
Visar resultat 1 - 5 av 50 avhandlingar innehållade ordet enterotoxin.
1. Foodborne Virulence: Staphylococcus aureus Enterotoxins A and D
Sammanfattning : The development of new, minimally processed food products challenges traditional concepts of food safety. How pathogenic bacteria behave in these new matrices is not known. To fill this knowledge gap and enable the production of food that is safe for the consumer, more information on virulence expression of pathogens in food matrices is required. LÄS MER
2. Bacillus Cereus. Adhesion Ability to Biological and Non-Biological Surfaces, Enterotoxins, Characterization
Sammanfattning : The organism investigated in this thesis was Bacillus cereus, which is important as a food spoilage organism and as a pathogen. The adhesion of endospores to and the removal of endospores from siliconized glass surfaces were investigated to increase the knowledge of adhesion mechanisms and to improve the removal of endospores from surfaces. LÄS MER
3. Staphylococcus aureus toxins - Influence on food safety and animal health
Sammanfattning : Staphylococcus aureus (S. aureus) is a notorious opportunistic foodborne pathogen and also a common cause of bovine mastitis. It is known to produce many different virulence factors, including various staphylococcal enterotoxins and toxic shock syndrome toxin-1 (TSST-1). LÄS MER
4. Staphylococcal enterotoxin H - structure and function of a superantigen
Sammanfattning : The aim of this thesis was to characterise the biological functions of the superantigen staphylococcal enterotoxin H (SEH). Superantigens are highly immunostimulatory proteins, which crosslink T cells and antigen presenting cells (APCs). LÄS MER
5. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis
Sammanfattning : Staphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. LÄS MER