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Visar resultat 1 - 5 av 259 avhandlingar som matchar ovanstående sökkriterier.

1. 1. Dietary energy density and energy intake in cancer patients

   Författare :Ola Wallengren; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Cancer; cachexia; diagnostic criteria; quality of life; nutritional support; energy intake; energy balance; dietary energy density;

   Sammanfattning : Background & Aims: Cachexia is frequent in advanced cancer and is associated with adverse outcomes; however, definite diagnostic criteria for cachexia are not established. Diet energy density (ED) may affect energy intake (EI) and energy balance. Patient characteristics may also influence such associations. LÄS MER

3. 2. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

   Författare :Johan Svahn; Lund Pediatrik; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

   Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

4. 3. Dietary intake, nutritional status and energy metabolism in adolescents with severe obesity - Effects of gastric bypass surgery

   Författare :Pia Henfridsson; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Roux-en-Y gastric bypass; metabolic bariatric surgery; adolescents; dietary assessment; body composition; micronutrient intake; medication adherence; vitamin deficiencies; energy intake; energy expenditure; doubly labeled water;

   Sammanfattning : Background and aims: Roux-en-Y gastric bypass is an effective obesity treatment in adults and is becoming established in adolescents. Information is scarce on long-term changes in dietary intake, nutritional status and energy metabolism in adolescents undergoing gastric bypass. LÄS MER

5. 4. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

   Författare :Pia Karlsland Åkeson; Preventiv pediatrik; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

   Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER

7. 5. Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements

   Författare :Mats Persson Lintrup; Geriatrik; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Validity.; Total energy expenditure; Reproducibility; Malnutrition; Geriatric patients; Fluid intake; Energy requirements; Doubly labelled water; Diet records; Aged; Dietary intake; Nutrition; Näringslära; Social medicine; Socialmedicin; samhällsmedicin;

   Sammanfattning : The aim of this thesis was to develop and test the feasibility of a dietary record routine, where nursing staff assess the patient’s food and fluid intake based on standardised portion sizes and household measurements. The energy intake (EI) was studied with a dietary record in 61 geriatric patients. LÄS MER