Sökning: "emulsion stability"
Visar resultat 11 - 15 av 33 avhandlingar innehållade orden emulsion stability.
11. Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
Sammanfattning : Pickering emulsions are emulsions stabilized by solid particles. Particles with optimal dual wettability toward both of the oil and water phases, can be adsorbed onto the interface, thereby providing the stability of the emulsions. LÄS MER
12. Cellulose Dissolution and Amphiphilicity : Insights on the Emulsion Formation and Stabilization
Sammanfattning : An amphiphilic polymer is expected to adsorb at the oil-water interface and be capable of stabilizing emulsions. Cellulose derivatives, cellulose nanoparticles and regenerated cellulose particles show an intrinsic amphiphilic character by self-assembling at oil-water interfaces and stabilizing emulsions without the aid of surfactants or any other co-stabilizers. LÄS MER
13. Fabrication of Functional Molecularly Imprinted Materials using Nanoparticle Building Blocks
Sammanfattning : Molecularly imprinted polymers (MIPs) have attracted great interest in many applications including bioseparation, chemical sensing, catalysis, drug delivery, etc. Recently, molecularly imprinted nanoparticles have become accessible due to a number of synthetic methods that have been developed. LÄS MER
14. Perfluorocarbon microdroplets stabilized by cellulose nanofibers : Toward ultrasound-mediated diagnostics and therapy
Sammanfattning : Ultrasound contrast agents consist of gas-filled micrometer-sized bubbles that are injectedinto the blood stream. Ultrasound contrast agents are an invaluable tool for ultrasound imaging of the cardiac muscle and highly vascularized structures such as kidneys and the liver. LÄS MER
15. Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
Sammanfattning : Particles can be used to stabilize multi-phase systems known as Pickering emulsions. The aim of this thesis was to investigate how starch particles affect emulsion properties. Starch granules were used individually as well as in binary mixtures. LÄS MER