Sökning: "electronic nursing"

Visar resultat 1 - 5 av 25 avhandlingar innehållade orden electronic nursing.

  1. 1. Carrying out Electronic Nursing Documentation : Use and Development in Primary Health Care

    Författare :Eva Törnvall; Inger Ekman; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Communication; electronic nursing; District nurses; nursing diagnosis; documentation; questionnaire; Caring sciences; Vårdvetenskap;

    Sammanfattning : Communication of care is essential in the multidisciplinary health care system and the patient record is an important tool for communication. The electronic patient record was introduced to facilitate the documentation of care, as well as the communication and evaluation of care. LÄS MER

  2. 2. Computerized decision support system in nursing homes

    Författare :Mariann Fossum; Anna Ehrenberg; Margareta Ehnfors; Anna Forsberg; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Computerized decision support; intervention study; malnutrition; nursing documentation; pressure ulcer; qualitative content analysis; think-aloud interviews; usability evaluation; Vårdvetenskap; Nursing Science;

    Sammanfattning : The overall aim of this thesis was to study the thinking strategies and clinical reasoning processes of registered nurses (RNs) and to implement and test a computerized decision support system (CDSS) integrated into the electronic health care record (EHR) to improve patient outcomes, i.e. LÄS MER

  3. 3. Communication about eating difficulties after stroke : from the perspectives of patients and professionals in health care

    Författare :Eva Carlsson; Anna Ehrenberg; Margareta Ehnfors; Birgitta Sidenvall; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Continuity of care; documentation; eating difficulties; nursing; qualitative interview; record audit; stroke; Caring sciences; Vårdvetenskap; Vårdvetenskap; Nursing Science;

    Sammanfattning : Stroke is one of the major causes of eating difficulties (EDs). It is one of the leading causes of death and disability and one of the most important factors contributing to health-care costs. LÄS MER

  4. 4. De kan, de vill och de orkar, men... : Studier av närstående till personer drabbade av stroke samt granskning av informationsmaterial från svenska strokeenheter

    Författare :Catarina Wallengren Gustafsson; Birgitta Andershed; Karlstads universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Relatives; stroke; stroke units; printed education materials; learning; Nursing; Omvårdnad; Nursing Science; Omvårdnad;

    Sammanfattning : Aim: The overall purpose of this thesis was to increase the understanding of relatives’ changing life situation during the first six months of a person’s onset of stroke, with focus on learning. Furthermore, the purpose was to evaluate theprinted education materials (PEM) targeted at relatives at Swedish stroke units. LÄS MER

  5. 5. Värmebevarande insatser utifrån patientens och operationsteamets perspektiv

    Författare :Ingrid Gustafsson; Carina Elmqvist; Mikael Rask; Kristina Schildmeijer; Annette Erichsen Andersson; Linnéuniversitetet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Omvårdnad; Nursing; Nursing;

    Sammanfattning : Aim: The overall aim was to map and describe experiences of heat conservationmeasures (HCM) for the patient in connection with surgery from the patientʼsand the surgical teamʼs perspectives. The four studies aimed to: determinewhether nurse anesthetists have access to, knowledge of, and adhere torecommended guidelines to maintain normal body temperature during theperioperative period (I), describe the patientʼs lived experience of warmth andcoldness in connection with surgery (II), describe the nurse anesthetistʼsperceptions of heat conservation measures in connection with surgery (III),describe the surgical team memberʼs experience of communication regardingheat conservation measures during surgery (IV). LÄS MER