Sökning: "elasticity of substitution"
Visar resultat 1 - 5 av 11 avhandlingar innehållade orden elasticity of substitution.
Sammanfattning : The conclusions are that a traditional factor proportions model seems neither theoretically nor empirically to explaing IIT. However, a relaxation of the assumption of homogeneous products in an industry gives rise to several implications for IIT. LÄS MER
Sammanfattning : Ethyl cellulose (EC) is a commonly used polymer in modified drug release formulations. The general aim of the present study was to investigate release mechanisms through non-porous EC membranes with hydroxypropyl methyl cellulose (HPMC) contents ranging from 0 to 30% by weight. LÄS MER
Sammanfattning : Bread dough was studied in relation to three Andean grain flours, quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and canahua (Chenopodium pallidicaule), as partial replacements for wheat flour with the perspectives of dough and breadmaking. This thesis deals with the understanding of both dough as a complex system, consisting of various water-filled polymers, and dough as a viscoelastic material, with different responses to deformations, in order to contribute to possibilities for improvements in dough analysis and development of novel products. LÄS MER
Sammanfattning : This dissertation aims at understanding differences in rates of returns on financial assets, both in the cross-section and over time. It contains four chapters. The first paper is "Non-separable preferences and risk aversion: Results from the UK". LÄS MER
Sammanfattning : This thesis consists of an introduction and five self-contained papers all dealing with various aspects of the economics of aluminium markets and production. Paper I focuses on various efficiency issues within the global primary aluminium industry. LÄS MER