Sökning: "dynamic headspace"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden dynamic headspace.

  1. 1. Dynamic headspace : a versatile method for analysing volatile compounds in polymers

    Författare :Anders Hagman; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 2. Determination of benzene in urine and breath for monitoring of benzene exposure

    Författare :Göran Ljungkvist; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Biological monitoring; benzene; breath; urine; dynamic headspace; membrane; gas chromatography; mass spectrometry; thermal desorption;

    Sammanfattning : The aim of this work was to develop and validate methods for determination of unmetabolized benzene in breath and urine. The methods were intended for the bio monitoring of benzene to assess both occupational and environmental exposure.A method was developed for the determination of benzene in end-exhaled air. LÄS MER

  4. 3. Cold trapping and reinjection techniques for gas chromatography-mass spectrometry

    Författare :Sven P. Jacobsson; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : This thesis describes the use of cold trapping and reinjection techniques in combination with gas chromatography-mass spectrometry. A summary of different cold trap/ reinjection systems is presented. LÄS MER

  5. 4. Aroma and Flavor in Liquid Beet Sugar Processing

    Författare :Per Pihlsgård; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; liquid beet sugar; aroma release; liquid beet sugar process; electronic nose; aroma; sensory analysis; macromolecules; flavor; GC-MS; GC-olfactometry;

    Sammanfattning : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. LÄS MER

  7. 5. Sample preparation and analysis of metabolites from plants in the families of Cyperaceae, Poaceae and Apiaceae

    Författare :Linus Svenberg; Åsa Emmer; Jenny Lindh; Margareta Sandahl; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Gas chromatography; Mass spectrometry; Ultrasound assisted extraction; Solid-phase microextraction; Volatile compounds; Allelopathy; Bioassay; Gaskromatografi; Masspektrometri; Ultraljudsassisterad extraktion; fastfas-mikroextraktion; Flyktiga ämnen; Allelopati; Bioanalys; Kemi; Chemistry;

    Sammanfattning : An important aspect of understanding how plants effect their environmentis the study of volatile compounds and how these influence interactions between plants and other living organisms. The study of these secondary metabolites from plants can be used in practical applications, such as behaviour control of insects, and is an important part in the search for novel compounds that can be used to influence the behaviour of disease spreading vectors. LÄS MER