Sökning: "drinking patterns"
Visar resultat 16 - 20 av 58 avhandlingar innehållade orden drinking patterns.
16. Evaluation of intervention programmes for hypercholesterolaemia, excessive drinking and physicians' prescribing in primary care
Sammanfattning : Interventions against riskful lifestyles and information to promote rational use of drugs are important in health care. The aim of this thesis is to assess the effectiveness of such interventions, looking at both costs and effects. LÄS MER
17. Intra-annual variability of natural organic matter in boreal streams : patterns and controls
Sammanfattning : Natural organic matter (NOM) is a key component in aquatic ecosystems. It influences for example acidity, mobility and toxicity of metals and organic pollutants, energy input to aquatic food webs, weathering, and water light conditions. There are also considerable costs associated with removing NOM in drinking water production. LÄS MER
18. Risks and benefits of drinking water treatment : focusing on child health and prenatal development
Sammanfattning : Drinking water is our most important food item and its access is indispensable for a wellfunctioning society. Recent Swedish water-borne outbreaks have demonstrated a system vulnerability and a clear need for improved knowledge on how variations in drinking water quality affects our health. LÄS MER
19. Hydrophysical processes governing brownification : A case study of Lake Bolmen, Sweden
Sammanfattning : Access to water of good quality and quantity has become more challenging because of a changing climate, as well as an increase in the use of natural resources, which has lead to altered water chemistry. One of these changes is known as brownification, resulting from a higher organic matter content causing a yellow-brown color of surface waters. LÄS MER
20. Alcohol Intervention Studies in University Students. Randomised Controlled Trials of Responsible Beverage Service and High Risk Drinking
Sammanfattning : The aim was to study implementation and efficacy of two intervention techniques for risky alcohol consumption in university students. One technique was the Responsible Beverage Service Programme modified for use in students pubs. LÄS MER