Sökning: "drinking pattern"
Visar resultat 1 - 5 av 42 avhandlingar innehållade orden drinking pattern.
1. Alcohol screening and simple advice in emergency care : staffs’ attitudes and injured patients’ drinking pattern
Sammanfattning : Background: About 800,000 people are risky drinkers in Sweden and the alcohol consumption has increased around 30% during the last 6 years. In order to counteract the negative effects of drinking there is a need to implement preventive measures at various levels in society. LÄS MER
2. Interventions in adult children and spouses of alcoholics. Randomized controlled trials of mental health and drinking patterns
Sammanfattning : Randomized studies of various support programs for spouses and children of alcoholics are few in the international literature. This thesis comprises two randomized controlled studies of intervention programs for two family groups: spouses living with an alcoholics partner (paper I and II) and university students who have grown up with at least one parents with alcohol problems (paper III and IV). LÄS MER
3. Measuring harm from drinking in Sweden : Self-reports from drinkers in the general population
Sammanfattning : There are several traditions of conceptualizing and measuring harm from drinking. Two main approaches are considered in the introduction – the psychiatric epidemiology and the social survey research traditions. LÄS MER
4. ATHENIAN POTTERY AND CYPRIOTE PREFERENCES
Sammanfattning : Attic Black Figure and Red Figure pottery was continuously imported in Cyprus for about 300 years; the first imports are noted ca 580/575 BC, and the last ca 325/300 BC, at about the same time (294 BC) as Cyprus was annexed by Ptolemy I and the city-kingdoms of Cyprus ceased to exist. The material presented in this thesis amounts to 895 pieces of pottery and every possible effort was made to include all known pottery found in Cyprus. LÄS MER
5. Mineral element contents in drinking water - aspects on quality and potential links to human health
Sammanfattning : Mineral elements in drinking water have been in focus for more than a decade, especially as the habit of drinking bottled water has increased, not the least among young people. Minerals in drinking water have become more important since minerals in food, especially in vegetables, have decreased substantially the last decades. LÄS MER
