Sökning: "dietitians"

Hittade 5 avhandlingar innehållade ordet dietitians.

  1. 1. Dietetic documentation : Content, language and the meaning of standardization in Swedish dietitians’ patient record notes

    Författare :Elin Lövestam; Agneta Andersson; Alison Steiber; Uppsala universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Nutrition informatics; dietitians; Nutrition Care Process; patient records; professionalization; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The aim of this thesis was to explore dietetic notes in Swedish patient records regarding content, language and the meaning of standardization.Firstly, an audit instrument for dietetic notes in patient records, Diet-NCP-Audit, was elaborated and tested. LÄS MER

  2. 2. Oral nutritional supplements within the nutrition therapy : Prescription and adherence from a dietetic practice perspective

    Författare :Evelina Liljeberg; Margaretha Nydahl; Agneta Andersson; Clare Corish; Uppsala universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; oral nutritional supplements; dietitian; prescription; adherence; dietetic practice; nutrition therapy; malnutrition; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The overall aim of this thesis was to increase knowledge and deepen understanding on prescription of and adherence to oral nutritional supplements (ONS). In Paper I, the reporting quality of interventions with ONS in publications of randomised controlled trials was explored. LÄS MER

  3. 3. Food Service and Nutritional Care in Swedish Elderly Care : The Progress of National Actions and their Local Interpretations

    Författare :Malin Skinnars Josefsson; Ylva Mattsson Sydner; Margaretha Nydahl; Anne Marie Beck; Uppsala universitet; []
    Nyckelord :food service; nutritional care; elderly care; national actions; municipality; questionnaire; registry data; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The main aim of this thesis is to study local level outcomes regarding food service and nutritional care in Swedish elderly care in relation to the progress of national actions. Study I compared results from a repeated national survey using a questionnaire investigating the general structure and organisation of food service in elderly care. LÄS MER

  4. 4. Inviting Community into the Development of Globally Sustainable Food Systems

    Författare :Liesel Carlsson; Göran Broman; Edith Callaghan; Mark Dooris; Blekinge Tekniska Högskola; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; SAMHÄLLSVETENSKAP; MEDICAL AND HEALTH SCIENCES; SOCIAL SCIENCES; Sustainable food systems; strategic sustainable development; sustainable community development; nutrition; dietetics;

    Sammanfattning : Food systems and human diets contribute to unsustainable socioecological conditions, which in turn negatively affect human health. These driver-impact relationships span multiple scales, prompting international governance bodies, nations, and communities alike to grapple with solutions for a better food future. LÄS MER

  5. 5. The organisation of diabetes care for persons with type 2 diabetes mellitus : A nationwide cross-sectional study in Swedish primary health care

    Författare :Rebecka Husdal; Andreas Rosenblad; Eva Thors Adolfsson; Janeth Leksell; Stig Attvall; Nouha Saleh Stattin; Brita Karlström; Uppsala universitet; []
    Nyckelord :;

    Sammanfattning : Aim To extend the current knowledge about changes in Swedish diabetes care from 2006 to 2013 (Paper I), and to investigate the association between personnel resources and organisational features of primary health care centres (PHCCs) and the individual level of glycated haemoglobin (HbA1c) among persons with type 2 diabetes mellitus (T2DM) (Paper II).Methods The longitudinal cross-sectional study described in Paper I included a total of 684 (74. LÄS MER