Sökning: "dietary shift"
Visar resultat 16 - 20 av 30 avhandlingar innehållade orden dietary shift.
16. Regulation of energy balance in Caenorhabditis elegans
Sammanfattning : Obesity is a medical condition in which excess body fat has been accumulated. It is most commonly caused by imbalance between energy intake and energy expenditure (lack of physical activity and lower metabolic rate, etc.). LÄS MER
17. Genetic Variations in Type 2 Diabetes and Cardiovascular Disease: A Focus on Gene-Lifestyle Interactions and Mendelian Randomization
Sammanfattning : Type 2 diabetes (T2D) and cardiovascular disease (CVD) are highly prevalent complex diseases that result from lifestyle and genetic factors. Gene-lifestyle interactions are also believed to contribute to the etiology of these diseases. LÄS MER
18. Metabolic and Endocrine Responses to Nocturnal Eating
Sammanfattning : An increasing amount of people have their work hours displaced to the night and there are indications that shift work and other irregular working schedules are associated with an increased risk of developing the metabolic syndrome and other pathological conditions. It is therefore important to address the consequences of eating at irregular hours, especially nighttime. LÄS MER
19. Migration in Prehistory : DNA and stable isotope analyses of Swedish skeletal material
Sammanfattning : The main aim of this thesis is to show how scientific methods may be used to look at migration in prehistory on the basis of archaeological material. The individuals examined represent the period 4 000 BC to 1 000 AD and have their geographical origins in various parts of Sweden.Ancient DNA analysis is employed in three cases. LÄS MER
20. Whole-grain cereals in dog food : Effects on metabolism and gut microbiota
Sammanfattning : During domestication from the wolf, the gastrointestinal tract in dogs adapted to a diet containing starch, which is often present in substantial amounts in commercial dog food. In humans, diets with whole grain, compared with refined, are reported to have beneficial metabolic effects, possibly through the microbiota and short-chain fatty acids (SCFA) produced during fermentation of dietary fiber by certain bacteria, e. LÄS MER