Sökning: "dietary restriction"

Visar resultat 1 - 5 av 22 avhandlingar innehållade orden dietary restriction.

1. 1. Diets of European children, with focus on BMI, well-being, and families The IDEFICS/I.Family cohort

   Författare :Louise Arvidsson; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; body mass index; child; diet; feeding practices; intervention; mutans streptococci; parents; restriction; well-being;

   Sammanfattning : The overall aim of this thesis was to investigate children’s diet, BMI z-score, and parental feeding practices (PFPs), in relation to mutans streptococci (MS) count, psychosocial well-being and children’s BMI trajectory, as well as exploring the effect of the intervention in the IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) study on diets of families five years after the intervention. About 16,000 children from eight European countries participated in the IDEFICS study in 2007/2008 (referred to as index children). LÄS MER

3. 2. Dilemmas and consequences of chronic disease-lived experiences of coeliac disease and neuropathic pain

   Författare :Annette Sverker; Göteborgs universitet; []
   Nyckelord :Burden of dietary restriction; chronic disease; coeliac disease; critical - incident technique; dietary dilemmas; neuropathic pain; next of kin experiences; quality of life;

   Sammanfattning : Dilemmas and consequences of chronic disease-lived experiences of coeliac disease and neuropathic pain Akademisk avhandling som för avläggande av medicine doktorsexamen vid Sahlgrenska akademin vid Göteborgs Universitet kommer att offentligt försvaras i lokal Arvid Wallgrens Backe, Hus 2, 2118, Sahlgrenska Akademin, Göteborg. torsdagen den 27 september 2007, kl 13. LÄS MER

4. 3. Interactions between dietary chicory, gut microbiota and immune responses

   Författare :Haoyu Liu; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L). This was achieved by examining the impact of chicory fiber on animal performance, digestibility, gut development, commensal bacteria community structure in small and large intestine, and follow-up reactions with specific immune components, cytoprotective heat shock protein (HSP) 27 and 72, in vivo and in vitro. LÄS MER

5. 4. Dietary effects on gene regulation and function in human adipose tissue in obesity

   Författare :Elisabet Nordström; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : Obesity is an excess of body fat that develops from both genetic and environmental factors, leading to a disturbed balance between energy intake and energy expenditure. It is closely associated with insulin resistance, type 2 diabetes, hyperlipidemia and atherosclerosis. Its increasing prevalence has reached epidemic proportions worldwide. LÄS MER

7. 5. Genetic Factors and Dietary Salt Intake as Determinants of Blood Pressure and Risk of Primary Hypertension

   Författare :Fredrik Wowern; diabetes och endokrinologi Genomik; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Blood Pressure; Kardiovaskulära systemet; Cardiovascular system; Genetics; Salt; Hypertension;

   Sammanfattning : Blood pressure (BP) and development of hypertension (HT) are determined by both genetic and environmental factors. The specific genetic etiology of these two entities has remained enigmatic despite large efforts. In addition, daily salt intake seems to predispose for certain individuals to develop HT. LÄS MER