Sökning: "dietary iron intake"

Visar resultat 1 - 5 av 27 avhandlingar innehållade orden dietary iron intake.

1. 1. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

   Författare :Johan Svahn; Lund Pediatrik; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

   Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

3. 2. Iron absorption in man - diet modification and fortification

   Författare :Michael Hoppe; Göteborgs universitet; []
   Nyckelord :Iron absorption; Serum iron; Relative bioavailability; Elemental iron; Iron bioavailability; Iron fortification; Dietary modification; Developing countries;

   Sammanfattning : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. LÄS MER

4. 3. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage

   Författare :Simon Tatala; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; serum ferritin; haemoglobin; multiple micronutrient beverage; dietary iron intake; anaemia; serum retinol; iron deficiency; children and Tanzania; pregnant women; iron bioavailability;

   Sammanfattning : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. LÄS MER

5. 4. Iron absorption and iron status related to diet : an experimental and epidemiological study

   Författare :Per Tidehag; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; iron status; iron absorption; bioavailability; dietary fiber; phytate; calcium; radioiron; diet;

   Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER

7. 5. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000

   Författare :Agneta Sjöberg; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; adolescent nutrition; food habits; interview; meals; dietary iron; iron fortification; bioavailability; energy intake; energy expenditure; doubly labelled water;

   Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER