Sökning: "dietary intake"

Visar resultat 21 - 25 av 324 avhandlingar innehållade orden dietary intake.

  1. 21. Toward an understanding of the barriers to and facilitators of dietary change

    Författare :Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

  3. 22. Vitamin A Intake, Status and Improvement Using the Dietary Approach : Studies of Vulnerable Groups in Three Asian Countries

    Författare :Viveka Persson; Ulf Svanberg; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obstetrics and gynaecology; Vitamin A deficiency; vitamin A intake; plant sources; preformed vitamin A; variability; reliability; 24-h recall; helminthiasis; retinol; beta-carotene; iron; bioavailability; children; pregnancy; Obstetrik och kvinnosjukdomar; Obstetrics and women s diseases; Obstetrik och kvinnosjukdomar; pediatrik; Pediatrics;

    Sammanfattning : Studies were performed on methodological issues on vitamin A intake, status and improvement in three Asian countries, to improve the dietary approach recommended by FAO/WHO to alleviate vitamin A deficiency in low-income countries.The reliability of the practical 24-hour dietary recall method to assess individual intake of vitamin A during pregnancy was investigated in Central Java, Indonesia. LÄS MER

  4. 23. When the paediatric heart is affected : impact on nutrition, growth and body composition from infancy to adolescence

    Författare :Lena Hansson; Annika Rydberg; Inger Öhlund; Torbjörn Lind; Tanis Fenton; Umeå universitet; []
    Nyckelord :Congenital heart disease; Patent ductus arteriosus; Preterm infant; Infant growth; Energy intake; Dietary fatty acid; Micronutrient intake; Vitamin D; Dual-energy X-ray absorptiometry DXA ; Fontan circulation.; pediatrik; Pediatrics; Food and Nutrition; kostvetenskap; kardiologi; Cardiology;

    Sammanfattning : BackgroundChildren with complex congenital heart disease (CHD) and very low birth weight (VLBW) infants with a patent ductus arteriosus (PDA) are two distinct groups of patients with different clinical care needs. Irrespective of the type of heart condition, nutritional intake and growth is largely affected in these individuals during infancy. LÄS MER

  5. 24. Effects of Processing on Dietary Fibre in Vegetables

    Författare :Maria Svanberg; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; low molecular weight carbohydrates; carrot cultivars; molecular weight distribution; viscosity; water-soluble polysaccharides; processing; Dietary fibre; vegetables; bulking capacity; rats; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : Several beneficial effects have been connected with dietary fibre. Insoluble fibre has a good faecal bulking capacity, whereas soluble and viscous dietary fibre has been shown to have beneficial effects on carbohydrate and lipid metabolism. LÄS MER

  7. 25. Sugar-Coated. The role of sugar intake and cardiovascular disease development in the context of nutritional recommendations

    Författare :Esther González-Padilla; Nutritionsepidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sugar intake; Added sugar; Free sugar; Sugar-sweetened beverages; Nutritional recommendations; Micronutrient dilution; Cardiovascular disease; Atherosclerosis; Intima media thickness IMT ; Stroke; Swedish dietary guidelines; Mediterranean diet; Genetics; FGF21 gene; Nutritional epidemiology;

    Sammanfattning : .... LÄS MER