Sökning: "dietary guidelines"

Visar resultat 1 - 5 av 32 avhandlingar innehållade orden dietary guidelines.

  1. 1. Negotiating healthy eating : Lay, stakeholder and government constructions of official dietary guidance in Sweden

    Författare :Karolin Bergman; Paulina Nowicka; Elin Lövestam; Signild Vallgårda; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary guidance; official dietary guidelines; healthy eating discourse; holistic dietary advice; reductionism; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : This thesis approaches dietary guidance as socio-culturally produced and comprised in a specific historical context. The work is premised on the position that ideas and understandings of healthy eating are discursively constructed, and that we form our understandings of the world, ourselves and others through discourse. LÄS MER

  3. 2. Fatty Acid Desaturase Activities in Metabolic Syndrome and Cardiovascular Disease : Special Reference to Stearoyl-CoA-Desaturase and Biomarkers of Dietary Fat

    Författare :Eva Warensjö; Ulf Risérus; Bengt Vessby; Tommy Cederholm; David Laaksonen; Uppsala universitet; []
    Nyckelord :Nutrition; Fatty acids; Dietary fat; Biomarker; Metabolic Syndrome; Mortality; Obesity; Insulin Sensitivity; Epidemiology; Estimated desaturase activities; Stearoyl-CoA-desaturase; delta-6-desaturase; delta-5-desaturase; Single Nucleotide Polymorphism; Dietary Intervention; Rapeseed oil; Saturated fat; SCD1; Näringslära;

    Sammanfattning : The development of the metabolic syndrome (MetS) and cardiovascular diseases have been suggested to be influenced more by the quality than the amount of dietary fat. The FA composition of serum lipids may be used as biomarkers of dietary fat quality. LÄS MER

  4. 3. Dietary intakes of Swedish children and adolescents

    Författare :Emma Patterson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :24-hr recall; nutritional epidemiology; dietary patterns; cardiovascular disease; food-based dietary guidelines; risk factor clustering; tracking;

    Sammanfattning : Background: Knowing what children and adolescents eat, how stable their diets are, and how diet relates to other chronic disease risk factors are important issues for public health nutrition. Setting and design: In 1998-9, 1120 children (grade 3) and adolescents (grade 9) took part in the European Youth Heart Study in Sweden. LÄS MER

  5. 4. Sugar-Coated. The role of sugar intake and cardiovascular disease development in the context of nutritional recommendations

    Författare :Esther González-Padilla; Nutritionsepidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sugar intake; Added sugar; Free sugar; Sugar-sweetened beverages; Nutritional recommendations; Micronutrient dilution; Cardiovascular disease; Atherosclerosis; Intima media thickness IMT ; Stroke; Swedish dietary guidelines; Mediterranean diet; Genetics; FGF21 gene; Nutritional epidemiology;

    Sammanfattning : .... LÄS MER

  7. 5. High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

    Författare :Kia Noehr Iversen; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; randomized controlled trial; wheat; metabolic risk factors; human nutrition; appetite; whole grain; rye; dietary fiber; gut microbiota; weight loss; cereals;

    Sammanfattning : Overweight and obesity are major risk factors for development of non-communicable diseases, such as type-2 diabetes and cardiovascular disease, and increase the risk of early mortality. Diet and food consumption are among the most important factors in preventing and reversing overweight, obesity and their comorbidities. LÄS MER